Best 4 Chunky Mushroom Soup Recipes
Indulge in the hearty and flavorful Chunky Mushroom Soup, a culinary delight that is not only satisfying but also incredibly versatile. This creamy, luscious soup showcases succulent chunks of mushrooms swimming in a rich and savory broth, providing a symphony of textures and flavors. Its comforting aroma, reminiscent of a warm embrace on a chilly day, will instantly captivate your senses and transport you to a realm of culinary bliss. With just a few simple steps and readily available ingredients, you can conjure this culinary masterpiece in your own kitchen. Whether you prefer a classic rendition or a creative twist with a variety of additional ingredients, this versatile recipe adapts effortlessly to your preferences. So, gather your ingredients, ignite your culinary passion, and embark on a delightful journey to savor the irresistible Chunky Mushroom Soup.
Here are our top 4 tried and tested recipes!
CHUNKY MUSHROOM SOUP
This is my absolute favorite mushroom soup! I came up with this recipe after reading a similar recipe in a magazine....I added more stuff...especially mushrooms! there's NO pureeing, so it's really chunky. You can use virtually any combo of mushrooms, but the button and baby bellas have been my favorite so far. Prep time includes chopping all ingredients plus cooking and stirring.
Provided by Parsley
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot over med-high heat, melt butter. Add onions, garlic and carrots and cook until onions and carrots are tender. Reduce heat to med-low.
- Add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender.
- Add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. Cook over med-low heat until heated through.
- Serve and garnish soup with extra parsley flakes; if desired.
- For vegetarian use vegetable broth.
CHUNKY MUSHROOM BARLEY SOUP
Make and share this Chunky Mushroom Barley Soup recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
- Reduce heat to low. Stir in the flour.
- Add the broth in a steady stream, mixing continuously to blend with the flour.
- Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
- Discard bayleaf and season to taste.
CHUNKY MUSHROOM SOUP
This soup can taste different every time you make it depending on your choice of mushrooms. For sure, you will enjoy it.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan, ,melt butter; add oil.
- Sauté onions, garlic and carrots, stirring occasionally, for 5 minutes or until softened.
- Stir in mushrooms,sauté a few minutes.
- Add chicken both, bay leaf, thyme, salt and pepper.
- Bring to aboil.
- Reduce heat and simmer for 30 minutes.
- Discard bay leaf.
- Stir in cornstarch mixture.
- Using a hand blender process mixture; don't over purée leaving in some chunks.
- At this point you can refrigerate the soup and finish it off the next day.
- Just before serving, reheat soup until very hot.
- Stir in sherry and cream; simmer for 2 minutes.
Nutrition Facts : Calories 405.6, Fat 25.7, SaturatedFat 11.4, Cholesterol 57.4, Sodium 654.7, Carbohydrate 21.1, Fiber 1.7, Sugar 8.7, Protein 11.1
CHUNKY MUSHROOM SOUP (SLOW COOKER)
This is the perfect soup to warm your insides. I love the smell in the house when this soup is cooking.
Provided by queenbeatrice
Time 6h20m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
- Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
- Scrape into slow cooker.
- Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
- Scrape into slow cooker along with remaining broth and potato. Stir to combine.
- Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
- Stir in cooking wine.
Tips:
- Use a variety of mushrooms for a more complex flavor. Try using a combination of button, shiitake, and oyster mushrooms.
- Sauté the mushrooms in butter or olive oil until they are browned and tender. This will help to enhance their flavor.
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup.
- Add a splash of white wine or sherry to the soup for an extra layer of flavor.
- Season the soup to taste with salt, pepper, and herbs. You can also add a touch of cayenne pepper for a little spice.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkle of chopped fresh parsley.
Conclusion:
This chunky mushroom soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover mushrooms. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a favorite in your household. So, what are you waiting for? Give this chunky mushroom soup a try today!
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