Best 3 Chunky Minestrone Recipes

Indulge in a culinary journey with our hearty Chunky Minestrone soup, a symphony of flavors and textures that will warm your soul. This classic Italian soup is a delightful blend of fresh vegetables, tender beans, and savory broth, simmered to perfection. Our collection of recipes offers variations to suit every palate, from the traditional to the modern, ensuring you find the perfect Minestrone to satisfy your cravings. Dive into the goodness of our classic Minestrone recipe, bursting with colorful vegetables and beans, or explore the depths of flavor in our hearty Sausage and Kale Minestrone. If you prefer a lighter option, our Vegetarian Minestrone is a vibrant and flavorful choice. For a taste of innovation, try our Minestrone with Pesto, where the aromatic basil and pine nuts add a delightful twist. Each recipe is carefully crafted to deliver a delicious and satisfying meal, whether you're looking for a cozy dinner or a quick and wholesome lunch. Embark on this culinary adventure and discover the comforting goodness of Chunky Minestrone soup.

Let's cook with our recipes!

CHUNKY MINESTRONE SOUP

Chunky Minestrone Soup image

Make and share this Chunky Minestrone Soup recipe from Food.com.

Provided by English_Rose

Categories Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 large carrots, roughly chopped
1 large onion, roughly chopped
4 celery ribs, roughly chopped
1 tablespoon olive oil
2 garlic cloves, crushed
2 large potatoes, cut into small dice
2 tablespoons tomato paste
8 cups vegetable broth
salt and pepper
14 ounces chopped tomatoes
14 ounces butter beans, drained or 14 ounces cannellini beans
5 ounces spaghetti, snapped into short lengths
savoy cabbage, shredded

Steps:

In a food processor, whizz the carrots, onion and celery into small pieces. Heat the oil in a pan, add the processed vegetables, garlic and potatoes, then cook over a high heat for 5 mins until softened.
Stir in the tomato paste, broth and tomatoes.
Bring to the boil, then turn down the heat and simmer, covered, for 10 minutes
Tip in the beans and pasta, then cook for a further 10 mins, adding the cabbage for the final 2 minutes
Season to taste and serve with crusty bread.

CHUNKY MINESTRONE SOUP

Chunky Minestrone Soup image

Categories Vegetable Soup/Stew Winter Lunch Stew Vegetarian

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 piece red onion, chopped
2 piece carrots, peeled and roughly chopped
3 stick celery, chopped
2 clove garlic, crushed
2 piece leeks, sliced
1 piece small potato, peeled and diced
400 g tinned chopped tomatoes
600 milliliters chicken or vegetable stock
1/2 piece Savoy cabbage, shredded (or a bunch of Swiss chard, stems removed and leaves chopped)
410 g tinned cannellini beans, drained and rinsed
2 tablespoon chopped parsley leaves
1 pinch sea salt and ground black pepper
2 tablespoon grated Parmesan, to serve

Steps:

Heat the olive oil in a large saucepan over a low heat and saute the onion, carrots, celery, garlic, leeks and potato for about 10 min. Add the tomatoes and stock and simmer for 10 min. Add the cabbage and beans and cook for a further 10 min, then season to taste with salt and pepper.
Stir in the parsley and serve the soup hot, sprinkled with Parmesan and a drizzle of olive oil.

CHUNKY MINESTRONE SOUP

CHUNKY MINESTRONE SOUP image

I found a simple recipe on a can label and I added a few things to it to make it a little more Italian. I think you'll like this one, and it's so easy! 10-18-2016

Provided by Ellen Bales

Categories Vegetable Soup

Time 30m

Number Of Ingredients 11

Ingredients

1 can(s) (16 oz.) kidney beans, rinsed and drained
1 can(s) (14.5 oz.) diced tomatoes w/basil, garlic & oregano
1 stalk(s) celery, sliced
1/4 c chopped onion
1 c frozen or fresh zucchini, sliced
1 c broken dry egg noodles
2 can(s) (14 oz.ea.) chicken or beef broth
1 can(s) (14.5 oz.) sliced carrots,drained
1/4 tsp italian seasoning
1/2 tsp salt
1/4 tsp black pepper

Steps:

1. In a large soup pot, combine all ingredients except the carrots. Cover and simmer about 20 minutes.
2. Stir in the carrots and simmer for an additional 5 minutes. Serve with warm garlic bread.

Tips:

Use fresh, seasonal vegetables. This will give your minestrone the best flavor.

Don't be afraid to experiment with different vegetables. Minestrone is a great way to use up whatever vegetables you have on hand.

Use a variety of beans and lentils. This will add protein and fiber to your soup.

Add some herbs and spices to taste. This will help to brighten up the flavor of the soup.

Let the soup simmer for at least 30 minutes. This will allow the flavors to meld together.

Serve the soup with a dollop of pesto or grated Parmesan cheese. This will add an extra layer of flavor and richness.

Conclusion:

Minestrone is a delicious and hearty soup that is perfect for a cold night. It is also a great way to use up leftover vegetables. With a few simple tips, you can make a minestrone that is sure to please everyone at your table.

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