Best 2 Chunky Mango Guacamole Recipes

Indulge in a tantalizing culinary journey with our diverse collection of chunky mango guacamole recipes. These delightful variations offer a unique twist on the classic avocado-based dip, infusing it with the vibrant flavors of fresh mango. From sweet and tangy to spicy and savory, our recipes cater to a range of palates. Prepare to relish the perfect balance of creamy and chunky textures, complemented by a burst of tropical sweetness and zesty lime. Whether you prefer a simple and classic guacamole or an adventurous fusion of flavors, our recipes will guide you in creating an unforgettable appetizer or side dish. So, gather your ingredients, sharpen your knives, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

CHUNKY MANGO GUACAMOLE

Chunky Mango Guacamole image

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. -Diana Nienberg, McComb, Ohio

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

3 medium ripe avocados, peeled and chopped
1 large mango, peeled and chopped
1 large tomato, chopped
1 small red onion, chopped
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
Assorted fresh vegetables and tortilla chips

Steps:

In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.

Nutrition Facts : Calories 67 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CHUNKY MANGO GUACAMOLE

Chunky Mango Guacamole image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

3 medium ripe avocados
Salt and freshly cracked black pepper
2 to 3 limes, juiced
1/4 cup fresh cilantro leaves, minced
2 tablespoons minced red onion
1 clove garlic, grated
1 ripe mango, peeled and diced
1/2 to 1 small habanero (ribs and seeds removed unless you want it hot!), minced
1/2 to 1 small habanero (ribs and seeds removed unless you want it hot!), minced
1/4 red bell pepper, diced

Steps:

Scoop the avocado flesh into a bowl. Mash the avocados and season with salt, pepper and lime juice. Stir in the cilantro, onions, garlic, mango, habanero and red bell pepper. Taste and adjust the seasoning if necessary.

Tips:

Choose ripe mangoes for the best flavor. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana. The ethylene gas released by these fruits will help to ripen the mangoes.
To easily peel a mango, score the skin lengthwise and crosswise, then use your fingers to peel the skin off in strips.
If you don't have a molcajete, you can use a mortar and pestle or a food processor to make the guacamole. Just be careful not to over-process the guacamole, or it will become too smooth.
To prevent the guacamole from browning, you can add a tablespoon of lime juice or lemon juice. You can also cover the surface of the guacamole with plastic wrap or beeswax paper.

Conclusion:

Chunky mango guacamole is a delicious and refreshing dip that is perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it spicy or mild, chunky or smooth, there's a mango guacamole recipe out there for you. So next time you're looking for a healthy and flavorful snack or appetizer, give chunky mango guacamole a try.