Best 3 Chunky Gardenstyle Pizza Recipes

Calling all veggie lovers: meet your new favorite pizza! This Chunky Gardenstyle Pizza recipe is packed with vibrant, fresh vegetables and topped with a mouthwatering blend of cheeses. It's a symphony of flavors and textures that will leave you craving more.

But that's not all! This article has got you covered with three additional pizza recipes that are sure to tantalize your taste buds. From a classic Margherita Pizza to a spicy Pepperoni Pizza, and a unique Pesto Pizza with Artichokes, there's something for everyone's liking. Get ready to embark on a culinary journey that will transport you to pizza heaven!

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN PIZZA SUPREME

Garden Pizza Supreme image

This pizza is so delicious and colorful. Feel free to toss on any fresh vegetables from your garden. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
6 slices part-skim mozzarella cheese
1 can (8 ounces) pizza sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup each finely chopped fresh cauliflowerets, mushrooms and broccoli florets
1/4 cup each finely chopped red onion, green pepper and sweet red pepper
1/2 cup pickled pepper rings

Steps:

Roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, building up edges slightly. Place cheese slices on dough. Spread sauce over cheese. Sprinkle with 1 cup shredded cheese, cauliflower, mushrooms, broccoli, onion, peppers and pepper rings., Bake at 425° for 15 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 316 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

CHUNKY GARDENSTYLE PIZZA

Chunky Gardenstyle Pizza image

This recipe is perfect for 'Kids Make Dinner Night'. Let them create a family meal which will make everyone proud.

Provided by RAG

Categories Ragu®

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 (10-inch) prebaked pizza crust
1 cup Ragu® Sauce
Your favorite pizza toppings (optional)
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 425 degrees F. Arrange pizza crust on ungreased baking sheet. Evenly spread Sauce on crust, then top with pizza toppings and cheese.
Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 23.6 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 3.6 g, Sodium 632 mg, Sugar 4 g

GARDEN VEGGIE PIZZA SQUARES

Garden Veggie Pizza Squares image

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Provided by Meghan Brand

Categories Main Dish Recipes Pizza Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

Ingredients

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
½ cup chopped red bell peppers
½ cup chopped green bell pepper
½ cup fresh broccoli, chopped
½ cup chopped green onions

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your pizza.
Make sure your dough is well-kneaded. This will help it to rise properly and create a chewy crust.
Don't overload your pizza with toppings. This will make it difficult to cook evenly.
Bake your pizza at a high temperature. This will help to create a crispy crust.
Let your pizza cool for a few minutes before slicing it. This will help to prevent the toppings from falling off.

Conclusion:

Chunky Gardenstyle Pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its fresh ingredients and crispy crust, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Chunky Gardenstyle Pizza a try!