Indulge in a culinary masterpiece with our versatile Chunky Feta Dressing, an explosion of flavors that will elevate any dish to new heights. This delightful dressing is not just one recipe, but a collection of culinary creations that cater to various tastes and preferences. Embark on a journey of flavors as we present three distinct variations: the classic Chunky Feta Dressing, a tangy and creamy delight; the Roasted Red Pepper Feta Dressing, a vibrant and smoky sensation; and the Sun-Dried Tomato Feta Dressing, a burst of Mediterranean sunshine. Each recipe is meticulously crafted to offer a unique taste experience, ensuring there's a perfect match for every palate. Prepare to tantalize your taste buds and create unforgettable meals with our Chunky Feta Dressing collection.
Let's cook with our recipes!
CREAMY FETA DRESSING
This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield Makes about 1¾ cups
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
- Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.
Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg
WEDGE SALAD WITH BACON AND FETA CREAM
Provided by Molly Yeh
Time 1h25m
Yield 4 to 5 servings
Number Of Ingredients 17
Steps:
- Add the bacon to a large saute pan, turn the heat to medium and cook, flipping after 5 minutes, until the bacon is crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain. When cool enough to handle, chop into small pieces.
- Arrange the lettuce wedges on a platter. Top with the Chunky Feta Cream Sauce, bacon, tomatoes and Pickled Red Onions. Season with coarsely ground black pepper.
- In a high-speed blender, combine the feta, yogurt, olive oil, paprika and a few turns of pepper and blend until very smooth. Taste and adjust the seasoning if desired. Cover and refrigerate until ready to use (this can be made a day or two in advance).
- Whisk together the water, vinegar, sugar and salt in a bowl. Add the onion, cover and let sit at room temperature for an hour or in the refrigerator overnight. Add tabasco sauce to taste.
CHUNKY FETA DRESSING (EASY)
Are you tired of the same old choices in salad dressing? This is my new favorite! If you're like me and love Feta on almost anything, give this recipe a try.
Provided by Family Favorites
Categories Other Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mash feta cheese and your milk choice with a fork until it resembles cottage cheese. Add remaining ingredients and mix well.
- 2. Add salt and freshly ground pepper to taste.
- 3. Serve over fresh mixed greens with cucumbers, tomatoes, red onion rings and kalamata or ripe olives.
KITTENCAL'S CREAMY GREEK FETA SALAD DRESSING
Plan ahead the dressing needs a few hours chilling time before serving, you may want to adjust some ingredients after you make this, I would suggest to start with the stated amounts and add in more after mixing, you may use 3 tablespoons freshly grated parmesan cheese in place of the feta cheese --- if you are not a lover of garlic then I suggest to pass this by! --- servings are only esitmated.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth.
- Add in a little more crumbled feta cheese if you prefer a chunky-style dressing.
- Season with salt and black pepper.
- Refrigerate for at least 2 or more hours before serving.
Nutrition Facts : Calories 217.4, Fat 18.6, SaturatedFat 3.8, Cholesterol 16, Sodium 328.7, Carbohydrate 12.1, Fiber 0.2, Sugar 3.8, Protein 1.7
FETA CHEESE DRESSING
Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.
Provided by Brenda.
Categories Greek
Time 6m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor fitted with a metal blade.
- Blend 5 seconds.
Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1
CHUNKY BLUE CHEESE DRESSING
This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 4 cups.
Number Of Ingredients 5
Steps:
- Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.
Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a good quality feta cheese for the best flavor.
- If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
- Add a little honey or maple syrup to the dressing for a touch of sweetness.
- If you like a thinner dressing, add a little more olive oil or milk.
- This dressing is also delicious on grilled vegetables or fish.
Conclusion:
Chunky feta dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and proteins. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new dressing to try, give chunky feta dressing a try. You won't be disappointed!
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