Best 2 Chunky Cinnamon Apple Sauce Recipes
Are you tired of the same old, bland apple sauce? If so, it's time to try something new and exciting: chunky cinnamon apple sauce! This delicious dish is made with fresh apples, cinnamon, and other spices, and it has a thick, chunky texture that is perfect for spreading on toast, waffles, or pancakes.
In this article, you'll find three irresistible recipes for chunky cinnamon apple sauce. The first recipe is a classic version that uses just a few simple ingredients. The second recipe adds a bit of sweetness with brown sugar, and the third recipe includes a hint of tartness with lemon juice. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish. So, grab some apples and get cooking!
CHUNKY CINNAMON APPLE SAUCE
Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio
Provided by Taste of Home
Time 6h5m
Yield 5 cups.
Number Of Ingredients 4
Steps:
- Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE
Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.
Provided by Denise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
- Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
- Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
- Stir maple syrup into fruit mixture. Cool completely before refrigerating.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 23.8 g
Tips:
- Choose firm, tart apples for the best flavor and texture in your applesauce.
- Peel and core the apples before cooking to remove the skin and seeds.
- Use a variety of apples to create a complex flavor profile in your applesauce.
- Add cinnamon, sugar, and nutmeg to taste for a classic apple sauce flavor.
- For a chunky applesauce, cook the apples until they are tender but still hold their shape.
- For a smooth applesauce, cook the apples until they are completely softened and then puree them with an immersion blender or food processor.
- Add a splash of lemon juice or apple cider vinegar to brighten the flavor of your applesauce.
- Serve applesauce warm or cold, on its own or as a topping for pancakes, waffles, or oatmeal.
Conclusion:
Apple sauce is a delicious and versatile condiment that can be enjoyed in many different ways. With its sweet and tangy flavor, it is a perfect addition to breakfast, lunch, or dinner. Whether you prefer it chunky or smooth, there is an apple sauce recipe out there to suit your taste. So next time you are looking for a quick and easy snack or side dish, give applesauce a try. You won't be disappointed!
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