Best 3 Chunky Chicharrones Recipes
Calling all pork rind aficionados and crispy snack enthusiasts! Embark on a culinary adventure to discover the delectable world of chunky chicharrones, a tantalizing treat that will leave your taste buds dancing with delight. These deep-fried pork belly bites, known as carnitas in Spanish, are a symphony of flavors and textures, blending the richness of pork with a satisfying crunch.
Get ready to explore a diverse range of tantalizing recipes that cater to every palate and preference. From the classic and beloved Mexican chicharrones to the zesty and flavorful Vietnamese version, each recipe promises a unique journey of culinary exploration. Discover the secrets behind achieving the perfect balance of crispy exterior and tender, melt-in-your-mouth interior, while tantalizing your senses with a symphony of spices and seasonings.
Whether you prefer the simplicity of salt and pepper, the fiery heat of chili peppers, or the aromatic embrace of herbs and spices, there's a chunky chicharrones recipe waiting to satisfy your cravings. Dive into the world of crispy pork goodness and elevate your snacking game to new heights.
CHUNKY CHICHARRONES
I was going to start dinner and did not know what to make so I decided to "Invent" something and it has become one of our favorites
Provided by Sandy Franco
Categories Pork
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. cube pork into bite size pieces wash and set aside
- 2. In a large ziplock bag combine flour salt pepper garlic powder and shake well
- 3. Heat oil in deep frying pan, place pork into bag and shake well until completly covered deep fry until crispy.
- 4. in seperate sauce pan saute garlic and tomatos in some oil oil when meat is cooked start adding to sauce and top off with fresh Cilantro
FRIED CHICKEN CHUNKS (CHICHARRONES DE POLLO) DOMINICAN
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Provided by Tracie
Categories World Cuisine Recipes Latin American Caribbean
Time 4h40m
Yield 5
Number Of Ingredients 13
Steps:
- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
- Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
- Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
- Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Nutrition Facts : Calories 653 calories, Carbohydrate 71.5 g, Cholesterol 55.4 mg, Fat 21.5 g, Fiber 3.4 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 487.7 mg, Sugar 3.7 g
CHICHARRONES (PORK CRACKLIN'S)
These pan-fried pork cracklin's are flavored with bay leaves and get a squeeze of lime juice when they are hot out of the pan.
Provided by Virgilio Martinez
Time 2h10m
Yield Serves 8
Number Of Ingredients 6
Steps:
- Rub the pork belly with the salt and let sit for 1 hour.
- Rinse well under cold water, pat dry, and cut into roughly 2x½" (5x1.5-cm) chunks.
- In a heavy pan, melt the lard over medium heat. Once hot, add the garlic and bay leaves. Stir well for 2 minutes, then add the pork belly. Reduce the heat to low and cook for 45 minutes, turning the meat every 15 minutes.
- Increase the heat and sear every side of the pork pieces over high heat for a further 15 minutes. Remove the pork and cut it into smaller chunks. Serve hot with lime wedges.
Tips:
- To make the chicharrones extra crispy, be sure to cook them over medium-high heat until they are golden brown and slightly puffed up.
- If you want to save time, you can buy pre-cooked pork rinds and skip the first step of the recipe.
- You can season the chicharrones with any of your favorite spices. Some popular options include salt, pepper, garlic powder, onion powder, and chili powder.
- Chicharrones are a great snack on their own, but they can also be used as a topping for tacos, burritos, and other Mexican dishes.
- If you want to make a large batch of chicharrones, you can double or triple the recipe.
Conclusion:
Chicharrones are a delicious and versatile snack that can be enjoyed by people of all ages. They are easy to make and can be seasoned with a variety of spices to suit your taste. Whether you are looking for a crunchy snack or a topping for your favorite Mexican dish, chicharrones are sure to please. So next time you are in the mood for a snack, give this recipe a try. You won't be disappointed!
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