Best 2 Chunky Cheesecake Brownies Recipes
Indulge in a delectable fusion of two classic desserts with our Chunky Cheesecake Brownies. These rich and fudgy brownies are studded with creamy cheesecake chunks, creating a tantalizing contrast of textures and flavors. Each bite offers a perfect balance of chocolatey decadence and creamy cheesecake indulgence, making them an irresistible treat for any occasion.
This article presents two irresistible variations of our Chunky Cheesecake Brownies: the classic version and a gluten-free option. Both recipes are meticulously detailed with step-by-step instructions, ensuring even novice bakers can achieve success. The classic recipe utilizes all-purpose flour, while the gluten-free alternative employs almond flour, catering to various dietary preferences.
Our classic Chunky Cheesecake Brownies recipe begins with a velvety brownie batter, enriched with melted butter, cocoa powder, and a touch of espresso powder for enhanced chocolate flavor. The creamy cheesecake filling, crafted with cream cheese, sugar, and eggs, is then dolloped over the brownie batter, creating beautiful swirls. Baking transforms these ingredients into a symphony of flavors and textures, resulting in fudgy brownies studded with luscious cheesecake chunks.
The gluten-free Chunky Cheesecake Brownies recipe follows a similar process, with almond flour replacing all-purpose flour to accommodate gluten-free diets. This variation offers a delightful combination of chocolate and cheesecake flavors without compromising texture or taste.
Both variations of our Chunky Cheesecake Brownies promise an unforgettable dessert experience. Prepare to be captivated by their rich chocolate flavor, creamy cheesecake filling, and the delightful contrast of textures. Whether you prefer the classic version or the gluten-free alternative, these brownies are sure to satisfy your sweet cravings and become a favorite among family and friends.
CHUNKY CHEESECAKE BROWNIES
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Provided by bakergirl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g
CHUNKY CHEESECAKE BROWNIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer).
- Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares.
- Store in the refrigerator or freeze.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well. - Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients. - Don't overmix the batter. Overmixing can make the brownies tough. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the brownies cool completely before cutting them. This will help them hold their shape.Conclusion:
These chunky cheesecake brownies are a delicious and decadent treat that are perfect for any occasion. They're easy to make and always a hit with friends and family. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!
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