Best 2 Chunky Apple Spice Cake Recipes

Indulge in the delectable flavors of fall with our tantalizing chunky apple spice cake. This moist and flavorful cake is packed with tender apples, warm spices, and a hint of citrus, making it the perfect treat for cozy autumn afternoons. Topped with a luscious cream cheese frosting, each bite is a symphony of sweet, tart, and spicy flavors that will leave you craving more. Our article features a collection of three irresistible recipes: the classic chunky apple spice cake, a gluten-free variation for those with dietary restrictions, and a delightful apple cider donut version for a fun twist. Each recipe includes step-by-step instructions, making them easy to follow even for novice bakers. Whether you're seeking a comforting dessert to share with loved ones or a festive addition to your holiday gatherings, our chunky apple spice cake is sure to become a beloved favorite.

Let's cook with our recipes!

CHUNKY APPLE SPICE CAKE WITH VANILLA BUTTER SAUCE

Chunky Apple Spice Cake With Vanilla Butter Sauce image

A super-tasting apple cake that is so moist, wonderful with the butter sauce--this is so good! (Tip: I always make two, and keep one in the freezer, I just bring to room temperature, and warm in the oven--delicious!)

Provided by Kittencalrecipezazz

Categories Dessert

Time 1h15m

Yield 1 9inch cake

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup firmly-packed light brown sugar
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped (preferably Granny Smith OR Gala apples)
1/2 cup chopped walnuts
1/2 cup raisins (optional)
1/2 cup butter (no substitutions)
1/2 cup whipping cream (unwhipped)
1 cup firmly-packed light brown sugar
2 tablespoons vanilla

Steps:

Set oven to 350°F.
Grease a 9-inch baking pan.
For cake: Beat butter and brown sugar for 5 minutes in a mixing bowl, until light and fluffy; beat in eggs and vanilla just until blended; set aside.
Sift together, flour, pumpkin pie spice, allspice and salt. Gradually add to creamed mixture, beating until blended; stir in apples, nuts and raisins (if using).
Pour the batter/mixture into prepared baking pan.
Bake 35-40 minutes, or until the cake tests done. Cool on wire rack.
For butter sauce: Combine butter and whipping cream with brown sugar; bring to a boil over medium heat. Reduce heat; simmer 10 minutes, or until slightly thickened. Remove from heat, stir in 2 tbsp vanilla, mix until blended.
Note: The sauce recipe may be doubled for a larger amount. Serve cake warm with vanilla butter sauce--delicious!
Do ahead note: The cake can be prepared a day ahead, and the following day, warmed up in the oven on low temperature, then served with warm sauce. Also the sauce can be prepared ahead, and then warmed if desired.

CHUNKY APPLE SPICE CAKE

Chunky Apple Spice Cake image

Make and share this Chunky Apple Spice Cake recipe from Food.com.

Provided by ChefCrittersMom

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup light brown sugar, firmly packed
2 eggs
2 teaspoons vanilla
1 cup flour
1 tablespoon pumpkin pie spice
1 teaspoon allspice
1/2 teaspoon salt
2 cups apples, peeled and chopped
1/2 cup walnuts
1/2 cup raisins (optional)
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup whipping cream
1 cup light brown sugar, firmly packed
2 tablespoons vanilla

Steps:

Preheat oven to 350°F.
Beat butter and brown sugar for 5 minutes in a mixing bowl.
Beat in eggs and vanilla until blended. Set aside.
In a separate bowl mix flour, pumpkin pie spice, allspice and salt.
Gradually add to sugar mixture; beating until well blended.
Stir in apples, nuts and raisins (if desired).
Pour into a greased 9 inch baking pan,.
Bake 35-40 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack for 10 minutes. Serve warm with Vanilla Butter Sauce.
VANILLA BUTTER SAUCE:.
Combine butter and whipping cream with brown sugar.
Bring to a boil over medium heat.
Reduce heat; simmer for 10 minutes or until slightly thickened.
Remove from heat; stir in vanilla.
Serve warm over cake.

Tips:

Use fresh, crisp apples. This will give your cake the best flavor and texture.
Peel and core your apples before adding them to the batter. This will help prevent the cake from becoming too dense.
Toss the apples in a little flour before adding them to the batter. This will help prevent them from sinking to the bottom of the cake.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

This chunky apple spice cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a tender crumb and a delicious apple-cinnamon filling. The frosting is rich and creamy, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it.