Best 2 Chuckwagon Chow Recipes
**Chuckwagon Chow: A Taste of the Wild West**
Chuckwagon chow is a hearty and flavorful stew that originated with the chuckwagons that fed cowboys on cattle drives in the American West. Typically made with beef, potatoes, vegetables, and spices, chuckwagon chow is a filling and satisfying meal that's perfect for a cold night around the campfire. In this article, we'll share three delicious chuckwagon chow recipes that are sure to please everyone at your table.
Our first recipe is a classic chuckwagon chow made with beef, potatoes, carrots, celery, onions, and a blend of spices. This recipe is simple to make and can be easily customized to your liking. If you prefer a spicier stew, you can add more chili powder or cayenne pepper. If you want a thicker stew, you can add a cornstarch slurry or some mashed potatoes.
Our second recipe is a chuckwagon chow made with ground beef. This recipe is perfect for those who are short on time or who don't have a lot of experience cooking with beef. Simply brown the ground beef with some onions and garlic, then add the remaining ingredients and simmer until the vegetables are tender.
Our third recipe is a chuckwagon chow made with venison. This recipe is a great way to use up venison from a recent hunting trip. The venison adds a rich and gamey flavor to the stew that's sure to please even the most discerning palate.
No matter which recipe you choose, you're sure to enjoy this delicious and hearty chuckwagon chow. So gather your ingredients, fire up the stove, and let's get cooking!
ONE-POT CHUCKWAGON CHOW
Try serving this mild chili-like dish with tortilla chips or flour tortillas, suggests Dorothy Cowan of Ferndale, California. She adds, "Since this cooks up in a single pot, it's perfect for camping, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 300 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 509mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
CHUCKWAGON CHOW
Here's an easy, yet hearty and flavorful, recipe influenced by the critically important job of cattle drive cook from the mid 1850s.
Provided by Brendan Zugibe
Categories Other Soups
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Combine the paprika, salt, pepper and flour into a Ziploc bag. Add the beef and shake until the spice/flour mixture covers the beef pieces.
- 2. Bring 2 Tbsp olive oil to medium heat in a large skillet. Brown the beef on all sides, stirring occasionally. Add the pepper and onion and cook until the onion is softened, about 5-6 minutes. Add the garlic and stir constantly for 2 minutes. Add the broth, chili powder, cilantro, mustard, salt and pepper, and stir well to combine.
- 3. Bring the stew to a boil, cover, and reduce heat to a medium simmer. Cook for 35-40 minutes, and then add corn and kidney beans. Cover and cook for an additional 15 minutes.
Tips:
- Choose the right cut of beef. Chuck roast is a great option for this recipe because it is a tough cut of meat that becomes tender when cooked slowly.
- Brown the beef before cooking. Browning the beef adds flavor and helps to keep it moist.
- Use a variety of vegetables. The more vegetables you add, the more flavorful the stew will be. Some good options include potatoes, carrots, celery, onions, and tomatoes.
- Season the stew well. Use a combination of salt, pepper, garlic powder, and onion powder to flavor the stew.
- Cook the stew slowly. The longer the stew cooks, the more tender the beef will become. Cook the stew for at least 2 hours, or until the beef is fall-apart tender.
- Serve the stew with a variety of sides. Some good options include mashed potatoes, rice, or bread.
Conclusion:
Chuckwagon chow is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give chuckwagon chow a try. You won't be disappointed!
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