Best 4 Chuck Wagon Roast Recipes
**Chuck Wagon Roast: A Hearty and Flavorful Dish Ready to Satisfy Your Cravings**
Indulge in the mouthwatering goodness of Chuck Wagon Roast, a classic dish bursting with flavors and tenderness. This hearty and comforting meal, often associated with cowboys and the Old West, is a true testament to the art of slow cooking. As the centerpiece of any gathering, Chuck Wagon Roast promises to tantalize your taste buds and leave you craving for more. Our comprehensive guide features an array of delectable recipes, catering to diverse preferences and cooking methods. From the classic Dutch oven version, perfect for outdoor enthusiasts, to the modern slow cooker adaptation, ensuring effortless preparation, we've got you covered. Whether you prefer a traditional or a contemporary approach, our recipes guarantee a tender and flavorful roast that will steal the show at your next gathering.
TANGY CHUCK WAGON POT ROAST
This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!
Provided by CountryLady
Categories Stew
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
- In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
- Remove from pot & keep warm.
- Pour off any excess fat.
- Add next 7 ingredients& mix well.
- Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
- Spoon off any excess fat.
- Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
CHUCK WAGON ROAST WITH VEGETABLES
I got this recipe out of the 1989 All American Brand Name Cook Book, my mother in law gave to me as a Christmas gift the year before I married her son. This is an amazing roast. It tastes delicious! I did change the cooking instructions over the years as my way makes for a much more tender roast. This recipe also works nicely...
Provided by Amy H.
Categories Roasts
Time 4h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325°F.
- 2. In a large skillet, brown roast in oil. Place in 3-quart roasting or baking pan. (I use a baking pan and wrap roast tight in foil) Add flour to drippings; cook and stir until browned. Add buttermilk, water, bouillon, thyme and pepper. Cook and stir until bouillon dissolves and mixture thickens slightly, about 5 minutes.
- 3. Place onions around meat; spoon sauce over meat. Cover; bake 2 hours.
- 4. Add carrots and continue to bake for 2-3 hours more or until roast is tender. Add remaining vegetables; bake 15-20 minutes longer or until vegetables are tender.
CHUCK WAGON ROAST
My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!
Provided by Ellen Bales
Categories Roasts
Time 10h5m
Number Of Ingredients 6
Steps:
- 1. Place beef and all other ingredients into slow cooker and set on LOW.
- 2. Cook for 8 to 10 hours.
- 3. NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!
CHUCK WAGON BEEF ROAST
Steps:
- 1. Spray a dutch oven with non stick cooking spray.
- 2. Heat over medium high heat until hot. Add roast.
- 3. Cook 4-6 minutes, turning to brown evenly.
- 4. Combine ketchup and remaining ingredients.
- 5. Pour over roast and cover tightly.
- 6. Bake at 325 for 2 1/2 hours or until roast is tender.
- 7. To serve, slice roast thinly.
- 8. Arrange on serving platter.
- 9. Spoon sauce over slices.
Tips:
- Choose the right chuck roast: Look for a chuck roast that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
- Brown the roast before braising: Browning the roast before braising helps to develop flavor and color. You can do this in a skillet over medium-high heat, or in a Dutch oven or slow cooker on the sauté setting.
- Use a flavorful braising liquid: The braising liquid is what will give the roast its flavor, so make sure to use a flavorful combination of ingredients. Some good options include beef broth, red wine, beer, and vegetables.
- Cook the roast on low heat for a long time: Chuck roast is a tough cut of meat, so it needs to be cooked on low heat for a long time in order to become tender. The best way to do this is to braise the roast in a Dutch oven or slow cooker. If you're using a slow cooker, cook the roast on low for 8-10 hours, or on high for 4-6 hours.
- Let the roast rest before serving: Once the roast is cooked, let it rest for 10-15 minutes before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Chuck wagon roast is a delicious and easy-to-make dish that is perfect for a family meal or a potluck. The roast is cooked in a flavorful braising liquid until it is fall-apart tender. Serve it with mashed potatoes, roasted vegetables, or rice.
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