Best 2 Chuck Wagon Chow Recipes
In the realm of culinary history, the chuck wagon chow stands as a testament to the resourcefulness and adaptability of the American cowboy. This hearty and flavorful stew was born out of necessity, as cowboys traversed the vast and often unforgiving landscapes of the Wild West. With limited supplies and unpredictable conditions, they relied on their ingenuity to create meals that were both sustaining and comforting. The chuck wagon chow, with its humble origins, evolved into a symbol of camaraderie and resilience, bringing cowboys together around a shared table after a long day on the range. Its simple ingredients, typically beef, vegetables, and spices, were transformed into a hearty and flavorful dish that warmed the body and soul. Over time, variations of the chuck wagon chow emerged, each reflecting the unique preferences and culinary traditions of different regions. In this article, we present a collection of chuck wagon chow recipes that capture the essence of this iconic cowboy dish. From classic versions to modern interpretations, these recipes offer a glimpse into the culinary heritage of the American West and invite you to experience the flavors that fueled the cowboys' adventurous spirit.
Let's cook with our recipes!
CHUCK WAGON CHOW
To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients. -Ed Jones, Baker City, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. , In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic; cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid; bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn; simmer 10 minutes or until heated through.
Nutrition Facts : Calories 335 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 31g protein.
CHUCK WAGON CHOW
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper in a large plastic bag. Place beef cubes in bag and shake to coat evenly. In a Dutch oven or large skillet, brown beef in oil. Add onion, green pepper and garlic cook until peppers are crisp-tender. Stir in chili powder, oregano and reserved vegetable liquid bring to a boil. Reduce heat and simmer, covered, until meat is tender, about 45-50 minutes. Stir in beans and corn simmer 10 minutes or until heated through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Select high-quality beef chuck roast for a tender and flavorful stew.
- Brown the beef in batches to avoid overcrowding and ensure even cooking.
- Use a large pot or Dutch oven to accommodate all the ingredients comfortably.
- Add a variety of vegetables to create a colorful and nutritious stew.
- Season the stew generously with salt, pepper, and other spices to taste.
- Simmer the stew for at least 1 hour, or until the beef is fall-apart tender.
- Serve the stew hot, garnished with fresh herbs and crusty bread for dipping.
Conclusion:
Chuck wagon chow is a hearty and flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its combination of tender beef, colorful vegetables, and rich broth, chuck wagon chow is sure to become a family favorite. So grab your ingredients and give this classic recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
