Best 4 Chuck Wagon Cheeseburger Skillet Recipes

CHUCK BURGERS

Steps:

• Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350 degrees F.
• Put the flour in one shallow dish, the egg in a second and the breadcrumbs in a third. Coat the onion rings first in the flour, then dip them into the egg, shaking off any excess, then coat them with the breadcrumbs. Fry the rings until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and set aside.
• Put the ground sirloin in a bowl and add the chipotle and some salt and pepper. Mix well and form the mixture into 2 burgers.
• Heat a cast-iron skillet over medium-low heat and add the olive oil. Cook the burgers to your liking, 10 to 15 minutes. Set aside on a plate and keep warm by inverting another plate on top. In the same skillet, fry the jalapeno slices until lightly browned, 2 to 3 minutes. Wipe out the skillet and add the butter. Toast the pretzel rolls until lightly browned.
• Mix together the barbecue sauce and mayonnaise in a small bowl.
• To assemble: Spread some of the sauce on the bottom halves of the rolls. Top with the burgers, jalapeno slices and onion rings. Spread more sauce on the top halves of the rolls and serve.

CHUCK WAGON CHEESEBURGER SKILLET

Steps:

• Heat oven to 400°F. Cook bacon until crisp. Drain on paper towel crumble. Set aside. In 12-inch cast-iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl cover to keep warm.Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef, corn,chiles, barbecue sauce, cheese, salt and pepper mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.Nutrition Per Serving: Calories 880 Protein 38g Carbohydrate 62g Fat 53g Sodium 1950mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CHUCK WAGON BURGERS

Steps:

• In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

CHUCK WAGON SKILLET

Steps:

• brown hamburger & season to taste - drain off any fat.
• layer the following ingredients to make 2 different layers -.
• 1 cup of egg noodles per layer, 1/2 of the sliced celery, 1/2 of the cubed cheese,1/2 of the black olives per layer.
• top the layers with the stewed tomatoes, and add the 1/4 cup water.
• Turn heat to medium unti casserole comes to a steam, then lower heat to low, Cover pan and cook for 30 minutes.