Best 4 Christys Pork Chops Normandy Recipes
Pork chops are a classic dish that can be cooked in a variety of ways. This recipe from Christy Pulliam, who was a 1996 Pillsbury Bake-Off Contest semi-finalist, offers a unique and delicious take on pork chops by combining them with apples, Calvados, and cream. The result is a dish that is both elegant and comforting, perfect for a special occasion or a weeknight dinner. In this article, we'll provide you with step-by-step instructions on how to make Christy's Pork Chops Normandy, along with some additional tips and tricks for making the most of this dish. We'll also include a few other pork chop recipes that you might enjoy, such as Pork Chops with Applesauce, Pork Chops with Creamy Mushroom Sauce, and Pork Chops with Roasted Vegetables. So whether you're a seasoned cook or just starting out, we have something for everyone in this collection of pork chop recipes.
Here are our top 4 tried and tested recipes!
PORK CHOPS NORMANDY
Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that's good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. -Gina Quartermaine, Alexandria, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in butter. Remove and keep warm. In the same skillet, saute pears and shallots until crisp-tender. Add garlic; saute 1 minute longer. Remove from the heat. Stir in brandy; cook over medium heat until liquid is evaporated., Stir in the cream and seasonings; cook for 2-3 minutes or until sauce is slightly thickened. Return pork chops to skillet; cover and cook for 8-10 minutes or until a thermometer reads 160°, turning once.
Nutrition Facts :
HOLIDAY CRANBERRY PORK CHOPS
Family and guests will really enjoy the tender chops with the sweet-tart sauce. The sauce also makes a tasty topping for chicken.-Tina Lust, Nevada, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°. , Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops.
Nutrition Facts : Calories 523 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 1097mg sodium, Carbohydrate 54g carbohydrate (38g sugars, Fiber 2g fiber), Protein 9g protein.
PORK NORMANDY
Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender.
Provided by Denise in NH
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.
- Stir in soup, wine, apple, celery and thyme.
- Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve over noodles.
PORK NORMANDY
I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company.
Provided by Tiffany Curtis
Categories World Cuisine Recipes European French
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in an oven-proof skillet over medium heat. Place pork tenderloin in butter, and brown on both sides. Remove from skillet, and set aside.
- Stir in onions, and cook 2 to 3 minutes. Stir in apple, and cook until golden brown. Stir in flour; cook about 30 seconds.
- In a bowl, stir together stock and apple cider. Stir into skillet, and bring to a boil. Return tenderloin to skillet. Season to taste with salt and pepper. Cover skillet.
- Bake in preheated oven until tender, about 45 minutes. Remove tenderloin to a cutting board, and cut into 1 1/2-inch slices.
- Pour the sauce, including the onions and apples, into a blender or food processor and pulse until smooth. Return the sauce to the pan, and reheat over medium-low; stir in 2 tablespoons cream, and heat until warm. Serve sauce spooned over sliced tenderloin.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 9 g, Cholesterol 72.3 mg, Fat 8.4 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 3.8 g, Sodium 175 mg, Sugar 5.8 g
Tips:
- Choose high-quality pork chops. Opt for pork chops that are at least 1-inch thick and have a good amount of marbling. This will help ensure that your chops are juicy and flavorful.
- Don't overcook your pork chops. Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Use a good quality calvados. Calvados is a French apple brandy that adds a delicious flavor to the pork chops. If you don't have calvados, you can substitute apple cider or apple juice.
- Don't crowd the pork chops in the pan. This will prevent them from cooking evenly.
- Serve the pork chops immediately. Pork chops are best enjoyed when served hot off the stove.
Conclusion:
Christy's Pork Chops Normandy is a classic French dish that is easy to make and always a crowd-pleaser. The pork chops are tender and juicy, and the sauce is rich and flavorful. This dish is perfect for a special occasion or a weeknight meal. Whether you're a seasoned chef or a beginner, Christy's Pork Chops Normandy is a recipe that you'll love. So next time you're looking for a delicious and easy pork chop recipe, give this one a try. You won't be disappointed!
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