Best 4 Christys Crock Pot Chli Recipes
**Christy’s Crock Pot Chili: A Flavorful and Hearty Dish for Any Occasion**
Christy's Crock Pot Chili is a classic comfort food dish that is perfect for a cold day or a casual gathering. This hearty and flavorful chili is made with a combination of ground beef, beans, tomatoes, and spices, all simmered together in a slow cooker. The result is a thick, rich chili that is packed with flavor and sure to satisfy. This recipe includes variations for making Christy's Crock Pot Chili with chicken, turkey, or vegetarian options, as well as a delicious cornbread topping that pairs perfectly with the chili. With its easy preparation and customizable ingredients, Christy's Crock Pot Chili is a versatile dish that can be enjoyed by people of all ages and preferences.
CROCK POT CHILI
Every Southerner has a signature chili recipe and this crock pot chili, loaded with meat, beans, and flavorful seasonings, is mine.
Provided by The SouthernPlate Staff
Categories Main Course
Time 7h15m
Number Of Ingredients 13
Steps:
- Brown the ground beef until done.
- In a large pot (or crockpot), combine the beef plus all remaining ingredients. If in a pot, bring to a simmer over low heat and cook, stirring a few times an hour, for two to three hours (you can avoid this by using the crockpot).
- In a crock pot, stir the ingredients to combine and cover. Cook on low for 7-8 hours or on high for 3-4 hours.
Nutrition Facts : Calories 415 kcal, ServingSize 1 serving
CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER CHILI
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Provided by Jaclyn
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
CHRISTY'S CROCK POT CHLI
A variation on the Wendy's chili for the crock pot. I serve either with shredded cheese or sour cream and crackers.
Provided by morninggirl5
Categories One Dish Meal
Time 4h20m
Yield 20 cups, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef until done and drain off fat.
- In large crock pot (5qt size), combine the beef plus all remaining ingredients. Stir to combine and cover. Cook on low 7-8 hours or high for 3-4 hours.
Tips:
- For a richer chili, brown the ground beef and sausage in a skillet over medium heat before adding them to the slow cooker.
- To make the chili spicier, add a teaspoon or two of chili powder, cayenne pepper, or chopped jalapeños.
- For a more flavorful chili, add a tablespoon of chili powder, cumin, and oregano to the slow cooker.
- To make the chili thicker, add a can of tomato paste or a cornstarch slurry (made by mixing equal parts cornstarch and water) to the slow cooker.
- To make the chili thinner, add a can of diced tomatoes or water to the slow cooker.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped onions, and jalapeños.
Conclusion:
Christy's Crock Pot Chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal or a party. With its simple ingredients and minimal prep time, this chili is sure to become a family favorite. So next time you're looking for a hearty and flavorful chili, give Christy's Crock Pot Chili a try. You won't be disappointed!
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