Best 2 Christmas Wreath Appetizer Recipes
Indulge in the festive spirit with our delightful Christmas Wreath Appetizer, a culinary masterpiece that combines flavors, colors, and textures to create a showstopping centerpiece for your holiday gatherings. This wreath-shaped appetizer features an array of delectable treats, including savory crackers, creamy cheese, tangy cranberry sauce, and crisp cucumber slices, all arranged on a bed of fresh greens.
The Christmas Wreath Appetizer is not only a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. The salty crackers provide a sturdy base for the smooth and creamy cheese, while the tartness of the cranberry sauce adds a delightful contrast. The crisp cucumber slices add a refreshing crunch, balancing the richness of the other ingredients.
This versatile appetizer can be customized to suit your preferences. Try different types of crackers, cheeses, and toppings to create a unique and personalized wreath. For a vegetarian option, substitute the salami with roasted vegetables or marinated tofu. If you prefer a sweeter twist, drizzle honey or balsamic glaze over the wreath.
With its stunning appearance and irresistible flavors, the Christmas Wreath Appetizer is sure to be the star of your holiday table. It's perfect for potlucks, parties, and family gatherings. So gather your loved ones, grab a slice of this festive wreath, and celebrate the joy of the season.
CHRISTMAS WREATH APPETIZER
This wreath looks as good as it tastes. The base and toppings can be prepared a day ahead and assembled right before your party. This is my version of an appetizer found on http://www.easy-appetizer-recipes.com/ You can add other chopped veggies, dried fruit, etc. to make this even prettier. Best served shortly after assembling.
Provided by Phunny Pharmer
Categories Christmas
Time 30m
Yield 1 wreath, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
- Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
- Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
- In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
- Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
- When ready to assemble, spread the cheese mixture over the baked wreath.
- Sprinkle with chopped celery.
- Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
- Attach red pepper bow and serve.
CHRISTMAS WREATH APPETIZER
Steps:
- Cream together cream cheese, sour cream, lemon juice, worcestershire, and salt and pepper. Mix in onion and minced cucumber. Spread in bottom of round serving plate. Line cucumber slices along the side of the dish, forming a ring. Make ring of chives next to cucumber slices. Use hardboiled eggs to make inner ring. Add caviar just before serving. Serve at room temperature with Carr's crackers or pumpernickle party bread.
Tips and Conclusion
Tips:
- To make the wreath, use a 12-inch pizza dough or a pre-made refrigerated pizza dough. If using a pre-made dough, let it come to room temperature for about 30 minutes before using.
- Use a variety of colorful vegetables for the wreath, such as red bell pepper, yellow bell pepper, green bell pepper, carrots, and celery. You can also use other vegetables, such as broccoli, cauliflower, or zucchini.
- Cut the vegetables into thin strips or slices so that they will cook evenly.
- To make the dip, use a combination of sour cream, mayonnaise, and Greek yogurt. You can also use other ingredients, such as ranch dressing, blue cheese dressing, or guacamole.
- Season the dip with salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices, such as dill, chives, or paprika.
- To assemble the wreath, place the pizza dough on a greased baking sheet. Spread the dip evenly over the dough, leaving a 1-inch border around the edge. Arrange the vegetables in a circle on top of the dip.
- Bake the wreath in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until the vegetables are tender and the dip is bubbly.
- Let the wreath cool for a few minutes before slicing and serving.
Conclusion:
The Christmas Wreath Appetizer is a festive and delicious dish that is perfect for any holiday party. It is easy to make and can be customized to your own liking. With its colorful vegetables and creamy dip, this appetizer is sure to be a hit with your guests.
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