Best 3 Christmas Truffles Recipes
Indulge in the festive spirit with a delightful array of homemade Christmas truffles, a treat that will elevate your holiday celebrations. These exquisite confections, crafted with love and attention to detail, offer a symphony of flavors and textures that will tantalize your taste buds. Discover the magic of rich chocolate ganache, enveloped in a variety of coatings, from classic cocoa powder and chopped nuts to shimmering sprinkles and festive holiday decorations. Each bite promises a moment of pure bliss, transporting you to a realm of pure indulgence. This collection of recipes caters to every palate, with options ranging from classic dark chocolate to luscious white chocolate, ensuring that every truffle is a masterpiece. Let your creativity soar as you customize these truffles with your favorite flavors and garnishes, creating a personalized gift that will warm the hearts of your loved ones.
Here are our top 3 tried and tested recipes!
CHRISTMAS TRUFFLES
These truffles have been a family favorite for over 30 years! The almond extract and the butterscotch chips make a wonderful rich flavor when melted with the semisweet chocolate chips. If you're looking for a treat to take to your next holiday party, this is it! Place truffles into containers to store and keep refrigerated. If giving the truffles as a gift and needing to stack them inside a container or tin, cut waxed paper the size of the container or tin and place the waxed paper on top of each single layer of truffles.
Provided by Cookingfor9
Categories Desserts Candy Recipes Truffle Recipes
Time 1h24m
Yield 24
Number Of Ingredients 5
Steps:
- Melt condensed milk, chocolate chips, and butterscotch chips in a saucepan over medium-low heat. Stir frequently until smooth, about 4 minutes. Remove from heat; add almond extract, stirring until well mixed. Let cool in pan until no longer hot, 5 to 10 minutes. Refrigerate until set, about 1 hour.
- Fill a small bowl with confectioners' sugar.
- Remove chocolate mixture from the refrigerator and roll into quarter-size balls. Drop truffles gently into the bowl of sugar and roll until well coated.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 23.1 g, Cholesterol 5.6 mg, Fat 7.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 29.1 mg, Sugar 21.9 g
CHRISTMAS TRUFFLES
A perfect dessert to treat a big crowd on the occasion of Christmas - wonderful truffles that are made using Betty Crocker™ Super Moist™ cake mix and Rich & Creamy cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with baking spray with flour. In large bowl, beat cake mix, water, oil, eggs, food color and cocoa with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted near center comes out clean. Cool completely in pan on cooling rack.
- Line cookie sheets with waxed paper. Remove cake from pan and crumble into large bowl; stir in frosting. Roll mixture into 1 1/4-inch balls; place on cookie sheets.
- Melt candy melts as directed on package. Dip each cake ball into melted coating, tapping off excess and taking care not to get crumbs in coating. Return to cookie sheets. Decorate with sugar before coating sets.
Nutrition Facts : ServingSize 1 Truffle
CHRISTMAS MICE TRUFFLES
Your guests will say, "Oh how cute," not "Eek!" when they spot mouse-shaped truffles on your dessert tray. The little goodies are easy to make with Oreos and just a few other ingredients.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. (Keep unused mixture covered at all times with a damp cloth.), Working with a few at a time, shape 2 teaspoons cookie mixture around a cherry, tapering to resemble a mouse. Sprinkle with wafer crumbs. Add almonds for ears and nonpareils for eyes. Store in an airtight container in the refrigerator.
Nutrition Facts :
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the cream is heavy cream, not half-and-half or milk. Otherwise, the truffles will not set properly.
- Use a digital thermometer to measure the temperature of the cream. This is important to ensure that the cream does not overheat and curdle.
- Let the truffles chill for at least 2 hours before coating them in chocolate or sprinkles. This will help them to set properly.
- If you are using a candy thermometer to measure the temperature of the chocolate, make sure that the thermometer does not touch the bottom of the pan. This will give you an inaccurate reading.
- If you are having trouble getting the chocolate to coat the truffles smoothly, you can try using a double boiler. This will help to keep the chocolate at a consistent temperature.
Conclusion:
These Christmas truffles are a delicious and festive treat that are perfect for any holiday party. They are easy to make and can be customized with your favorite flavors and toppings. Whether you are a seasoned baker or a novice cook, you are sure to enjoy making and eating these truffles. So get creative and have fun with it!
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