Best 3 Christmas Tea Peruvian Style Recipes
Indulge in the festive flavors of Peru with our collection of delightful Christmas tea recipes. From the classic ponche navideño to the unique chocolate tea, these beverages will warm your heart and fill your home with holiday cheer. Discover the perfect blend of spices, fruits, and herbs in our ponche Navideño recipe, a traditional Peruvian Christmas punch that is sure to impress your guests. For a caffeine-free option, try our aromatic herbal tea, infused with a medley of fragrant herbs and spices. Chocolate lovers will delight in our rich and creamy chocolate tea, made with a combination of cocoa powder, milk, and spices. And for a unique twist, sample our mazamorra morada tea, featuring the vibrant flavors of purple corn, fruits, and spices. Each recipe is carefully crafted to capture the essence of Peruvian Christmas traditions, offering a taste of the country's rich culinary heritage. Whether you're hosting a festive gathering or simply seeking comfort during the holiday season, these Christmas tea recipes will make your celebrations merrier.
Check out the recipes below so you can choose the best recipe for yourself!
COUNTRY CHRISTMAS TEA
Provided by Sandra Lee
Time 2h10m
Yield 10 servings
Number Of Ingredients 0
Steps:
- Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
CHRISTMAS TEA
Make and share this Christmas Tea recipe from Food.com.
Provided by Audrey M
Categories Beverages
Time 10m
Yield 7 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Store in air tight container.
- To make one serving: Add 1 heaping teaspoon to 1 cup hot water.
Nutrition Facts : Calories 556.5, Sodium 8.4, Carbohydrate 144.8, Fiber 0.6, Sugar 137.4, Protein 1
MERRY CHRISTMAS TEA
This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming in from the cold. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside., Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm. If desired, serve with pomegranate seeds, orange wedges and additional cinnamon sticks.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your tea will taste. Look for organic, fair-trade, and locally-sourced ingredients whenever possible.
- Don't overboil the water: Boiling the water for too long will make the tea bitter. Bring the water to a boil, then immediately remove it from the heat.
- Steep the tea for the proper amount of time: The steeping time will vary depending on the type of tea you are using. Follow the instructions on the package or use a tea timer to ensure that you steep the tea for the correct amount of time.
- Add flavorings after steeping: If you want to add flavorings to your tea, such as honey, sugar, or milk, do so after the tea has steeped. Adding flavorings before steeping can make the tea bitter.
- Serve the tea hot or cold: Peruvian tea can be served hot or cold. If you are serving the tea hot, heat it over low heat until it is just simmering. If you are serving the tea cold, chill it in the refrigerator for at least 30 minutes.
Conclusion:
Peruvian tea is a delicious and refreshing beverage that can be enjoyed hot or cold. There are many different types of Peruvian tea, so you are sure to find one that you enjoy. Whether you are looking for a traditional tea or something more unique, Peruvian tea is a great option. So next time you are looking for a new tea to try, be sure to give Peruvian tea a try.
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