Best 2 Christmas Spiced Red Cabbage Recipes
Indulge in the festive flavors of Christmas with our delightful collection of spiced red cabbage recipes. Embark on a culinary journey as we present three unique variations of this classic dish, each bursting with its own distinctive taste and aroma. From the traditional German Rotkohl, steeped in the warmth of red wine and apples, to the sweet and tangy Cranberry Spiced Red Cabbage, featuring the vibrant flavors of cranberries and orange zest. And for those seeking a vegan delight, our Vegan Spiced Red Cabbage offers a rich and flavorful experience, brimming with the goodness of plant-based ingredients. These recipes are not only delicious but also incredibly versatile, whether served as a hearty side dish alongside your Christmas feast or enjoyed as a standalone meal. Let the tantalizing aromas of spiced red cabbage fill your kitchen as you create these culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
STICKY SPICED RED CABBAGE
This colourful dish will complement any festive main course. Toss any leftovers with a drizzle of olive oil and serve with cold cuts, pâté or cheese
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 50m
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan, add cabbage, ginger, onions, allspice and mustard seeds, then cook for 5 mins until just starting to wilt.
- Scatter over the sugar and pour in the vinegar. Cover pan, gently cook for 10 mins, then remove lid and turn up the heat to medium. Simmer the liquid in the cabbage for about 20 mins, stirring occasionally, then stir continuously for the last few mins until all the liquid has evaporated and becomes sticky on the bottom of the pan. Tip cabbage into a large bowl and serve.
Nutrition Facts : Calories 137 calories, Fat 3 grams fat, Carbohydrate 27 grams carbohydrates, Sugar 24 grams sugar, Protein 3 grams protein, Sodium 0.04 milligram of sodium
CHRISTMAS RED CABBAGE
This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it's really sticky
Provided by Emma Lewis
Categories Buffet, Side dish
Time 1h25m
Number Of Ingredients 7
Steps:
- Peel off the outer leaves of the cabbage, then cut into quarters and slice out the core. Use a sharp knife or the slicing attachment of a food processor to thinly slice the cabbage.
- Heat the butter in a large saucepan, then tip in the onions and gently fry until softened, about 5 mins. Add the orange zest to the pan along with the cinnamon stick, then cook for 1 min more. Add the shredded cabbage, then pour over the port, red wine vinegar, orange juice and 150ml water. Bring up to the boil, then reduce the heat to a simmer, cover the pan and cook for 45 mins-1 hr until the cabbage is softened.
Nutrition Facts : Calories 82 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
Tips:
- To save time, use a food processor to shred the cabbage.
- If you don't have any red wine vinegar, you can use white wine vinegar instead.
- If you like your red cabbage sweet and sour, add a little bit of brown sugar or honey to the recipe.
- For a more festive dish, garnish the red cabbage with some fresh cranberries or pomegranate seeds.
- Red cabbage can be made ahead of time and reheated gently when you're ready to serve it.
Conclusion:
Christmas spiced red cabbage is a delicious and festive side dish that is perfect for any holiday gathering. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or somewhere in between, this recipe is sure to please everyone at your table. So next time you're looking for a special side dish, give Christmas spiced red cabbage a try. You won't be disappointed!
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