Best 3 Christmas Red Cabbage Recipes
**Christmas Red Cabbage: A Festive Twist to a Traditional Dish**
As the holiday season approaches, kitchens around the world fill with the tantalizing aromas of festive dishes. Among these culinary delights, Christmas red cabbage stands out as a vibrant and flavorful addition to any holiday table. With its deep burgundy hue and sweet-tart flavor, this traditional German dish brings a touch of elegance and cheer to the Christmas feast. This article presents a collection of delectable Christmas red cabbage recipes that offer a delightful twist to the classic dish. From traditional German recipes to modern variations with unique ingredients, these recipes cater to a wide range of tastes and preferences. Whether you prefer a simple and authentic preparation or a more elaborate version with a medley of spices and accompaniments, this article has something for every culinary enthusiast. So gather your ingredients, don your apron, and embark on a culinary journey to create a memorable Christmas red cabbage dish that will impress your family and friends.
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by LILLELI
Categories Side Dish Vegetables
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 36.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 402.1 mg, Sugar 35.1 g
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
DANISH RED CHRISTMAS CABBAGE
Categories Condiment/Spread Vegetable Side Braise Christmas
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min., stirring often. Cool cabbage and transfer to clean jars, refrigerate. Cabbage can be stored, refrigerated for up to two weeks.
Tips:
- Choose a firm, round head of red cabbage for the best flavor and texture.
- Use a sharp knife to thinly slice the cabbage, as this will help it cook evenly.
- Sauté the cabbage in butter or oil until it is softened and slightly caramelized.
- Add a variety of spices and seasonings to the cabbage, such as caraway seeds, juniper berries, and cloves.
- Simmer the cabbage in a flavorful liquid, such as apple cider, red wine, or beef broth.
- Serve the cabbage hot or cold, as a side dish or a main course.
Conclusion:
Red cabbage is a delicious and versatile vegetable that can be enjoyed in many different ways. This Christmas, try one of the recipes from this article to add a festive touch to your holiday meal. Whether you serve it as a side dish or a main course, your guests will love the sweet, tangy, and slightly spicy flavor of red cabbage.
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