Best 2 Christmas Morning Rolls Recipes
Indulge in a delightful Christmas morning tradition with these mouthwatering Christmas Morning Rolls. Featuring a variety of delectable fillings, from sweet and fruity to savory and indulgent, these rolls are sure to please every palate. From the classic combination of cinnamon and sugar to the tangy burst of cranberries and orange, each roll offers a unique taste sensation. And for those who prefer savory options, there's the hearty sausage and cheese filling that is sure to satisfy. With easy-to-follow instructions and step-by-step photos, this recipe is a breeze to make, ensuring a stress-free and joyous Christmas morning.
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CHRISTMAS MORNING SWEET ROLLS
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine sugar, salt, 1 cup flour, oil, egg and the yeast mixture; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., For filling, in a small bowl, mix sugar, cinnamon and nutmeg. Punch down dough; turn onto a lightly floured surface. Roll into a 18x8-in. rectangle. Spread with butter to within 1/2 in. of edges; sprinkle with sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices., Place in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 20-25 minutes. Place on a wire rack to cool slightly. Beat confectioners' sugar, butter, cinnamon, vanilla and enough eggnog to reach desired consistency; spread over warm rolls.
Nutrition Facts : Calories 424 calories, Fat 13g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 267mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
CHRISTMAS MORNING ROLLS
We love these easy sticky rolls anytime!
Provided by Ann Simmons
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Arrange rolls in greased tube pan (one piece pan).
- 2. Sprinkle dry pudding over rolls.
- 3. Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls.
- 4. Cover tightly and leave on counter overnight.
- 5. Do not preheat oven. Bake at 350 F for 30 minutes.
- 6. Let stand 5 minutes and invert onto plate.
Tips:
- Use high-quality ingredients for the best flavor. - Make sure the yeast is fresh and active before using it. - Proof the yeast in warm water with a little sugar to make sure it's working properly. - Knead the dough until it is smooth and elastic. - Let the dough rise in a warm place until it has doubled in size. - Bake the rolls in a preheated oven until they are golden brown. - Serve the rolls warm with your favorite toppings.Conclusion:
These Christmas morning rolls are a delicious and easy-to-make breakfast treat. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little time, you can create a batch of fluffy, golden brown rolls that will be sure to please everyone at your table. So next time you're looking for a special breakfast recipe, give these Christmas morning rolls a try. You won't be disappointed!
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