Best 2 Christmas Maple Fudge Recipes
Indulge in the sweet and festive flavors of Christmas with our delectable Maple Fudge recipe. This classic holiday treat is a perfect blend of creamy, rich fudge and the warm, comforting taste of maple syrup. With just a few simple ingredients and easy-to-follow steps, you can create this delightful confection that is sure to be a hit at any holiday gathering or as a thoughtful gift for loved ones.
In addition to the classic Maple Fudge recipe, this article also offers variations to cater to different tastes and dietary preferences. For those who enjoy a touch of nuttiness, the Maple Walnut Fudge recipe adds crunchy walnuts for an extra layer of texture and flavor. If you prefer a vegan option, the Vegan Maple Fudge recipe uses plant-based ingredients to deliver the same creamy, indulgent experience without compromising on taste. And for those who love the combination of maple and chocolate, the Maple Chocolate Fudge recipe merges the two flavors into a decadent and irresistible treat.
With clear instructions and helpful tips provided for each recipe, you'll be guided through the process of making these delicious fudges with ease. Whether you're an experienced baker or new to the kitchen, you'll find everything you need to create these festive treats that will add a touch of sweetness and joy to your holiday celebrations.
MAPLE FUDGE WITH MAPLE SYRUP
This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.
Provided by asotero
Categories Desserts Candy Recipes Nut Candy Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Line an 8x8-inch baking pan with waxed paper. Butter the paper.
- Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
- Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
- Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 37.8 g, Cholesterol 24.2 mg, Fat 10.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.7 g, Sodium 32.2 mg, Sugar 33.7 g
SILKY MAPLE NUT FUDGE
Super Easy, evaporated milk, marshmallows & white chocolate chips make this maple fudge, quick and easy. From the nestle website.
Provided by BakinBaby
Categories Candy
Time 11m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9x13 pan.
- Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan.
- Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, remove from heat.
- Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until marhsmallows are melted.
- Pour into prepared pan, on top of fudge, place nut halves in rows spacing bout 1/2" apart, press into fudge.
- Refrigeratate until firm, cut into squares with 1 nut per piece.
Nutrition Facts : Calories 110.2, Fat 6.3, SaturatedFat 2.1, Cholesterol 3.1, Sodium 27.6, Carbohydrate 13, Fiber 0.3, Sugar 11.6, Protein 1.5
Tips:
- Use fresh, high-quality ingredients. This will ensure that your fudge turns out delicious and flavorful.
- Follow the recipe carefully. Fudge is a delicate treat, and it's important to follow the recipe exactly in order to ensure success.
- Be patient. Fudge takes time to set, so don't rush the process. Allow it to cool completely before cutting and serving.
- Use a heavy-bottomed saucepan. This will help to prevent the fudge from scorching.
- Stir the fudge constantly. This will help to prevent it from crystallizing and becoming grainy.
- Use a candy thermometer. This will help you to ensure that the fudge reaches the correct temperature.
- Be careful when handling hot fudge. It can easily burn you.
- Store the fudge in an airtight container. This will help to keep it fresh and prevent it from drying out.
Conclusion:
Fudge is a delicious and festive treat that is perfect for any occasion. With a little patience and care, you can easily make delicious fudge at home. So next time you're looking for a sweet treat, give one of these maple fudge recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
