Best 5 Christmas Jam Pectin Version Recipes
Indulge in the festive spirit with our delectable Christmas Jam, crafted with the finest seasonal fruits and a touch of pectin for a perfect set. Experience the vibrant flavors of cranberries, oranges, and lemons, complemented by the warmth of cinnamon and the subtle sweetness of sugar. This classic Christmas treat is a delight to savor on toast, scones, or as a filling for mince pies.
Dive into the collection of irresistible Christmas Jam recipes within this article, each offering a unique twist on the traditional delight. Discover the vibrant Cranberry Jam, bursting with the tartness of cranberries and the zest of oranges. Delight in the Citrus Jam, a refreshing blend of oranges, lemons, and grapefruit, perfect for adding a burst of sunshine to your breakfast table. And for a truly indulgent experience, try the Orange Marmalade, featuring Seville oranges and a hint of ginger, creating a sophisticated spread that will impress your loved ones.
With step-by-step instructions and helpful tips, these recipes ensure a smooth and successful jam-making process. Whether you're a seasoned jam maker or a novice in the kitchen, you'll find everything you need to create delicious Christmas jams that will bring joy and warmth to your holiday celebrations.
CHRISTMAS JAM (PECTIN VERSION)
posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.
Provided by HeatherFeather
Categories Strawberry
Time 50m
Yield 14 half pint jars
Number Of Ingredients 4
Steps:
- Using a food processor, grind up the berries until smooth.
- Place in a large stockpot with sugar and pectin and stir to coat.
- Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
- Remove from heat immediately and let cool 5 minutes (use the timer again).
- Skim off any foam that has risen to the top.
- Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
- Put on caps and process 15 minutes in a hot water canning bath.
- Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.
Nutrition Facts : Calories 671.6, Fat 0.3, Sodium 3.2, Carbohydrate 173, Fiber 3.5, Sugar 167.3, Protein 0.7
CHRISTMAS JAM
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey
Provided by Taste of Home
Time 35m
Yield about 14 half-pints.
Number Of Ingredients 4
Steps:
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS JAM
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
Provided by Donna M.
Categories Berries
Time 20m
Yield 6 half pints
Number Of Ingredients 9
Steps:
- Combine cranberries and sections of seeded orange in a food processor.
- Pulse until coarsely chopped.
- Add strawberries, zest, cloves and cinnamon.
- Continue processing until finely chopped, but not pureed.
- Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
- Cook for 2 minutes over low heat, stirring constantly.
- Increase heat to high and bring mixture to a full, rolling boil.
- Stir in liquid pectin.
- Stirring constantly, bring to a rolling boil again and boil for one minute.
- Remove from heat and skim off foam.
- Immediately pour into 6 hot, sterilized half-pint jars.
- Carefully wipe clean rims of jars with a damp cloth.
- Place lids on jars and screw on bands just until snug.
- Process in boiling water bath for 10 minutes.
- Remove from water bath and cool away from drafts until jars seal.
CHRISTMAS JAM
I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Provided by Janet Sa
Categories Fruit Sauces
Time 35m
Number Of Ingredients 2
Steps:
- 1. * Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. * Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: about 14 half-pints.
- 2. : The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude. Nutrition Facts: 1 serving (2 tablespoons) equals 84 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 22 g carbohydrate, trace fiber, trace protein.
CHRISTMAS JAM
Make and share this Christmas Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 35m
Yield 4 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan combine cranberries, apples, and water.
- Cook over medium high heat until apples apear translucent and cranberries pop.
- Push through a food mill to remove skins, you will want 3 cups pulp.
- Add the pineapple with juice, lemon juice and sugar.
- Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
- Ladle into clean hot jars.
- Process in a boiling water bath 5 minutes for half pint jars.
- Adjust for altitude.
Tips:
- To make the most of your Christmas jam, use fresh, ripe fruit. This will ensure the best flavor and texture.
- If you don't have access to fresh fruit, you can use frozen or canned fruit. Just make sure to thaw the fruit before using it.
- Use a large pot for making the jam. This will give the jam plenty of room to bubble and thicken.
- Stir the jam frequently while it is cooking. This will help prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to test the temperature of the jam. The jam is ready when it reaches 220 degrees Fahrenheit (104 degrees Celsius).
- Pour the jam into sterilized jars and seal them tightly. This will help to preserve the jam and keep it fresh.
Conclusion:
Christmas jam is a delicious and festive treat that can be enjoyed all season long. It is a great way to use up extra fruit and makes a wonderful gift for friends and family. With a little time and effort, you can easily make your own Christmas jam at home. So get creative in the kitchen and experiment with different flavor combinations to create your own unique jam. The possibilities are endless!
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