Indulge in the spirit of Christmas with our delightful collection of holly treats. These festive creations are not only visually stunning but also bursting with holiday flavors. From the classic Holly Wreath Cookies adorned with red and green sprinkles to the charming Holly Leaf Brownies topped with a touch of mint, each recipe brings a unique twist to your Christmas celebrations.
Explore the vibrant Holly Jolly Popcorn Balls, a delightful mix of sweet and salty flavors, or dive into the rich and creamy Holly Berry Cheesecake Bites, adorned with fresh cranberries. For a touch of elegance, try the Holly Jolly Cupcakes, featuring a moist vanilla cake base, a velvety smooth cream cheese frosting, and a festive holly decoration.
Gather your loved ones around the table and create lasting memories with these holly treats. Let the aroma of freshly baked cookies fill your home, the laughter of children as they decorate their own cupcakes, and the joy of sharing these festive delights with family and friends.
CHRISTMAS HOLLY TREATS
Someone brought this in to work and I thought I could copy it without a recipe, and did! Have never worked with marshmallows before, WOW (suggestions appreciated)!! Work fast, it's hot! Hint 1: Buy generic corn flakes at the $1 store! Hint 2: If the "berries" don't stick on the "holly", put the cold holly in the microwave for 20 sec. (on waxed paper) and then add the berries.
Provided by Upper Crusty
Categories Drop Cookies
Time 20m
Yield 36 pieces, 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a 3 quart saucepan on Low.
- Add the marshmallows and melt completely - keep stirring.
- Add the green food coloring - keep stirring.
- Lower heat to Warm.
- Add corn flakes and mix until they are all green.
- Drop by teaspoons onto waxed paper to create the "holly".
- While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
- Repeat until all the holly is on the waxed paper.
- Let cool and remove from waxed paper. Put on a party plate and enjoy!
HOLLY CHRISTMAS COOKIES
We've been making these cookies for years. They are colorful, festive, and delicious.
Provided by Heather Dolan
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g
NO-BAKE HOLLY COOKIES
Keep the holidays sweet and simple with a batch of No-Bake Holly Cookies. With corn flakes, marshmallows, a hint of green and a few red candies, these No-Bake Holly Cookies are the cutest and easiest festive cookies you'll ever eat.
Provided by My Food and Family
Categories Home
Time 15m
Yield 15 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
- Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
- Let stand 30 min. or until firm.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g
Tips:
- Use fresh holly berries: Fresh holly berries are more flavorful and have a better texture than dried berries.
- Remove the holly berries from the stems: This can be done by using a fork or a toothpick.
- Wash the holly berries thoroughly: This will remove any dirt or debris.
- Use a food processor to grind the holly berries: This will make it easier to incorporate them into your recipes.
- Add holly berries to your favorite recipes: Holly berries can be added to cakes, cookies, pies, and other desserts. They can also be used to make jams, jellies, and sauces.
Conclusion:
Holly berries are a versatile ingredient that can be used in a variety of recipes. They add a beautiful color and a unique flavor to any dish. If you're looking for a new way to use holly berries, try one of the recipes in this article. You won't be disappointed!
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