Best 2 Christmas Ham Joulukinkku Recipes
**Here's the introduction for Christmas Ham: A Beloved Finnish Christmas Dish:**
Christmas ham, known as Joulukinkku in Finnish, is more than just a dish; it's a cherished tradition that holds a special place in Finnish hearts during the festive season. This savory delicacy is prepared with meticulous care and attention to detail, resulting in a succulent and flavorful ham that graces the tables of Finnish families year after year.
Christmas ham holds a prominent position in the Finnish Christmas feast, and there are numerous variations of recipes passed down through generations. Whether you prefer a classic ham glazed with honey and spices, or a more modern rendition with a tangy mustard coating, each recipe promises a unique and unforgettable taste experience. Some recipes even incorporate additional ingredients like nuts or fruits, adding layers of flavor and texture to the ham.
In this article, we've compiled a collection of the best Christmas ham recipes, ensuring that everyone can find the perfect dish to suit their taste preferences. From traditional preparations to innovative takes on this beloved dish, our recipes are carefully curated to guide you through the process of creating a mouthwatering Christmas ham that will be the star of your holiday table.
So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you with a memorable Christmas ham experience. Let the aroma of roasted ham fill your home as you create a dish that embodies the spirit of Finnish Christmas tradition.
CHRISTMAS HAM (JOULUKINKKU)
The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine.
Provided by stormylee
Categories Ham
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 100 - 125°C.
- Rinse ham with cold water and pat dry.
- Put in a roasting bag and cut a small hole on top of the bag. Push a roasting thermometer into the thickest part of the ham.
- Put the ham on the rack in the oven (or a cookie sheet with sides, if you prefer. IF the roasting bag leaks, you may have a big mess in your oven without the sheet!).
- Bake until the thermometer shows the internal temperature of the ham to be 75-80 C (juicy - well done). It will take about 45 - 55 minutes/1 kg (2 lbs).
- Remove the bag carefully: save some of the pan juice for making gravy. Remove the net (if there is one!), skin and as much of the fat as you like.
- Let ham sit for a few hours or to cool completely before coating.
- Preheat oven to 225°C.
- Mix mustard and honey and coat the ham with the mixture. Press dry breadcrumbs on the coating.
- Bake for about 10 minutes or until browned.
- Decorate the surface of the ham with cloves.
- Serve with gravy, boiled potatoes, root vegetable casseroles and boiled prunes.
Nutrition Facts : Calories 907.3, Fat 41.4, SaturatedFat 11.2, Cholesterol 473.4, Sodium 8170.3, Carbohydrate 8.9, Fiber 0.3, Sugar 3.2, Protein 116.8
CHRISTMAS HAM WITH RASPBERRY MUSTARD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h45m
Yield 18 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F. Mix together the preserves and mustard in a small bowl and set aside.
- Score the surface of the ham in a diamond pattern, about 1/8 inch deep. Bake according to the package instructions, 2 1/2 hours or longer. About 30 minutes before the cooking time is up, remove the ham from the oven and brush the glaze onto it. Cook until it's nice and glossy. Repeat with another layer of glaze if desired.
- Serve the remaining glaze in a dish alongside the ham.
Tips:
- Choose the right ham: Select a fully cooked ham with a weight of 10-12 pounds for a medium-sized gathering. Look for a ham with a good layer of fat, as this will help keep the meat moist during cooking.
- Prepare the ham: Remove the ham from its packaging and rinse it under cold water. Pat the ham dry with paper towels.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy crust.
- Glaze the ham: Combine brown sugar, honey, Dijon mustard, and cloves in a saucepan. Bring to a simmer over medium heat, stirring constantly. Brush the glaze over the ham, covering it completely.
- Bake the ham: Place the ham in a roasting pan and add water or apple cider to the bottom of the pan. Cover the ham with foil and bake at 325°F for 2 hours, or until the internal temperature reaches 140°F.
- Baste the ham: During the last 30 minutes of cooking, baste the ham with the glaze every 10 minutes. This will help keep the ham moist and caramelize the glaze.
- Let the ham rest: Remove the ham from the oven and let it rest for 15 minutes before slicing and serving.
Conclusion:
Christmas ham is a delicious and festive dish that is perfect for a holiday gathering. By following these tips, you can ensure that your ham is cooked to perfection and that your guests will love it. Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
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