Best 2 Christmas Cranberry Pear And Walnut Torte With Cream Cheese Orange Frosting Recipes

Indulge in a symphony of flavors with this Christmas Cranberry Pear and Walnut Torte, an exquisite creation that combines the tartness of cranberries, the sweetness of pears, the crunch of walnuts, and the richness of cream cheese. This delightful festive treat is not only a visual masterpiece but also a culinary delight that will tantalize your taste buds. Embark on a joyous baking journey with our easy-to-follow recipe, which includes detailed instructions for the torte, the luscious cream cheese orange frosting, and the elegant sugared cranberries garnish.

**Recipes Included:**

1. **Christmas Cranberry Pear and Walnut Torte:** This detailed recipe guides you through the steps of creating the torte, from preparing the moist and flavorful cake batter to assembling the layers with cranberry-pear filling and walnut crunch.

2. **Cream Cheese Orange Frosting:** Elevate your torte with this velvety smooth and tangy cream cheese frosting, made with the perfect balance of sweetness and citrus flavors.

3. **Sugared Cranberries Garnish:** Add a touch of sparkle and elegance to your torte with this simple yet stunning garnish. Learn how to transform ordinary cranberries into glistening jewels using a few simple ingredients.

Let's cook with our recipes!

CRANBERRY TORTE

Cranberry Torte image

"Besides being eye-catching and delicious, this treat is conveniently made ahead and frozen," says field editor Pat Waymire, Yellow Springs, Ohio. "I fix the topping on the day I serve the torte."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12-14 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups graham cracker crumbs (about 20 squares)
1/4 cup finely chopped pecans
1-1/4 cups sugar, divided
6 tablespoons butter, melted
1-1/2 cups fresh or frozen cranberries
1 tablespoon thawed orange juice concentrate
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup heavy whipping cream
TOPPING:
1/2 cup sugar
1 tablespoon cornstarch
3/4 cup fresh or frozen cranberries
2/3 cup water

Steps:

In a bowl, combine the cracker crumbs, pecans, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan. , Bake at 375° for 8-10 minutes or until lightly browned. In a bowl, combine the cranberries, orange juice concentrate, vanilla, salt and remaining sugar. , In a bowl, beat cream until soft peaks form. Fold into the cranberry mixture. Pour into the crust. Freeze until firm. , For topping, combine sugar and cornstarch in a saucepan. Stir in cranberries and water until blended. Bring to a boil. Reduce heat; cook and stir until berries pop and mixture is thickened, about 5 minutes; cool. Let torte stand at room temperature for 10 minutes before slicing. Serve with topping.

Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 123mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

RASPBERRY WALNUT TORTE WITH CREAM CHEESE FROSTING

Raspberry Walnut Torte with Cream Cheese Frosting image

"I often serve this impressive cake for dinner parties or whenever a special dessert is called for," notes Bonnie Malloy of Norwood, Pennsylvania. "It's delicious and also very pretty."

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups heavy whipping cream
3 eggs
1-1/2 cups sugar
3 teaspoons vanilla extract
1-3/4 cups all-purpose flour
1 cup ground walnuts, toasted
2 teaspoons baking powder
1/2 teaspoon salt
FROSTING:
1-1/2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 jar (12 ounces) raspberry preserves

Steps:

In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored. Combine flour, walnuts, baking powder and salt; fold into egg mixture alternately with whipped cream., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, sugar and salt until fluffy. Beat in vanilla. Fold in whipped cream., Cut each cake horizontally into two layers. Place bottom layer on serving plate; spread with about 1/2 cup frosting. Top with second cake layer; spread with half of the raspberry preserves. Repeat layers. Frost sides of cake with frosting., Cut a small hole in the corner of a pastry or plastic bag; insert ribbon tip #47. Fill bag with remaining frosting; pipe a lattice design on top of cake. Using star tip #32, pipe stars around top and bottom edges of cake. Store in the refrigerator.

Nutrition Facts :

Tips:

Make sure to use fresh cranberries and pears for the best flavor.
If you don't have a food processor, you can grate the pears by hand.
Be careful not to overmix the batter, as this can result in a tough torte.
Bake the torte until a toothpick inserted into the center comes out clean.
Let the torte cool completely before frosting it.
For a smoother frosting, use a stand mixer or hand mixer to beat the cream cheese and butter until light and fluffy.
If you don't have orange zest, you can use 1 teaspoon of orange extract.
Store the frosted torte in the refrigerator for up to 3 days.

Conclusion:

This festive Christmas Cranberry, Pear, and Walnut Torte with Cream Cheese Orange Frosting is a delightful treat that is perfect for any holiday gathering. The tartness of the cranberries and pears pairs perfectly with the sweet and creamy frosting, while the walnuts add a nice crunch. This torte is sure to be a hit with everyone who tries it!