Best 3 Christmas Couscous Recipes
Indulge in a flavorful and festive Christmas couscous, a delightful dish that captures the essence of the holiday season. This versatile dish blends the vibrant flavors of North African cuisine with the warmth and comfort of a traditional Christmas feast. Discover three enticing recipes that showcase the culinary magic of couscous, each offering a unique take on this beloved grain. Embark on a culinary journey with our classic Christmas couscous, bursting with the goodness of succulent chicken, tender vegetables, and a fragrant blend of spices. For a vegetarian delight, explore our vegetable Christmas couscous, a vibrant symphony of roasted vegetables, aromatic herbs, and a tangy dressing. And for those seeking a seafood extravaganza, our seafood Christmas couscous awaits, featuring an array of tender seafood treasures swimming in a flavorful broth. Prepare to tantalize your taste buds and immerse yourself in the rich tapestry of flavors that make Christmas couscous a cherished holiday tradition.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON COUSCOUS RECIPE
This is one of the fastest, easiest side dish recipes! Plus it's has a delicious bright flavor that pairs well with just about any main dish, it's incredibly versatile too.
Provided by Jaclyn
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Heat olive oil in a medium saucepan over medium-low heat.
- Add garlic and saute until fragrant (not toasting and browning or it will be bitter!), about 20 seconds.
- Remove from heat, pour in chicken broth, lemon zest, lemon juice and season with salt to taste. Place over medium-high heat and bring to a boil.
- Pour in couscous, stir then remove from heat and immediately cover with lid. Let rest 4 - 5 minutes off heat.
- Add parsley and fluff with a fork. Finish with a little more olive oil or broth to moisten if desired and serve warm.
Nutrition Facts : Calories 234 kcal, Carbohydrate 35 g, Protein 6 g, Fat 7 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PARTY POUSSINS WITH FESTIVE COUSCOUS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h45m
Yield 6 servings
Number Of Ingredients 20
Steps:
- For the poussins, preheat the oven to 400 degrees F (200 degrees C).
- Place the poussins in a roasting tin. Pour the oil slowly over the top of the top of the poussins. Rub the oil into the poussins so that they are well coated.
- Place the salt, sugar, cinnamon and paprika in a small clean bowl and mix well. Sprinkle the spice mixture over the poussins. Slice the lemon into quarters and then slice each quarter into 4 so you have 16 small pieces. Place the pieces around and in between the poussins.
- Separate the garlic bulb into cloves and place the pieces around and in between the poussins. Transfer the poussins to the oven and cook for 1 hour to 1 hour 15 minutes, or until completely cooked through. Remove the poussins from the oven and then let them rest for 10 minutes in their tin.
- Place the couscous, sultanas, spices and salt into a microwave-proof bowl and mix well. Add the freshly boiled water to the bowl and then cover the bowl with cling film. Leave the mixture to sit for 10 to 15 minutes, or until the water has been absorbed by the couscous. Remove the cling film from the bowl and stir the couscous with a fork to separate the grains. Carefully pour some of the juices that have collected in the roasting tin of poussins into the bowl. Stir the mixture again and season, to taste, with salt and freshly ground black pepper. Transfer the couscous to a serving dish.
- Slice the pomegranate in half and extract a good quarter of the seeds. Place them onto the couscous. Sprinkle the chopped cilantro (coriander) over the top.
- To serve, place the poussins onto clean plates and place the couscous alongside. Use the oven-charred lemon pieces and garlic cloves from the roasting tin to garnish.
CHRISTMAS COUSCOUS SALAD
This interesting and different salad was published in the Daily Mail, from Prue Leith's column. It says: serve as part of a buffet on Boxing Day with cold meats or with grilled goat's cheese for a simple first course. You can also soak the dried fruits in the dressing while you prepare the couscous, if you want to. I've put down 10 minutes for the couscous to cook, because I haven't got a packet for instructions. But I know it's not long ...
Provided by Sherrie-pie
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Make the dressing by mixing the oil and vinegar together. Season with salt and pepper.
- Cook the couscous, according to the manufacturer;s instructions, using chicken stock in place of water.
- When the couscous is ready, mix in the remaining ingredients. Stir in the dressing and season to taste.
Nutrition Facts : Calories 332, Fat 15, SaturatedFat 1.9, Sodium 6.9, Carbohydrate 45.7, Fiber 5, Sugar 16.7, Protein 6.1
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender couscous will make all the difference in the final dish.
- Don't be afraid to experiment with different vegetables: Roasted butternut squash, sautéed mushrooms, or steamed broccoli would all be delicious additions to this couscous.
- Make sure to toast the couscous before cooking it: This will give it a nutty flavor and help it to absorb the broth better.
- Let the couscous rest before serving: This will allow it to absorb all of the flavors from the broth and vegetables.
- Serve the couscous with a variety of toppings: Toasted nuts, crumbled cheese, chopped herbs, or a squeeze of lemon juice would all be great options.
Conclusion:
Christmas couscous is a delicious and festive dish that is perfect for a holiday gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a unique and flavorful side dish, give Christmas couscous a try!
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