Best 2 Christmas Cookie Cheesecake Recipes
Indulge in the festive spirit with a delightful Christmas Cookie Cheesecake, a perfect centerpiece for your holiday gatherings. This luscious dessert combines the classic flavors of Christmas cookies with the creamy richness of cheesecake, creating a symphony of flavors that will tantalize your taste buds. Discover two irresistible variations: a traditional version featuring a graham cracker crust and a medley of Christmas cookie crumbles, and a gluten-free alternative with an almond flour crust and a selection of gluten-free Christmas cookies. Both recipes offer a detailed step-by-step guide, ensuring a smooth baking experience even for novice bakers. Whether you prefer the classic or gluten-free version, this Christmas Cookie Cheesecake is sure to become a cherished holiday tradition, filling your home with warmth and the joyous spirit of the season.
Let's cook with our recipes!
ICEBOX COOKIE CHEESECAKE
Cookie lovers will come back for seconds when you serve this tempting treat. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Combine crumbs and butter; press into bottom of a 9- or 10-in. springform pan. Freeze. Whip 1-1/2 cups whipping cream until stiff peaks form; refrigerate. , In a large bowl, beat cream cheese until smooth. Gradually add sugar; blend thoroughly. Fold cut cookies into filling along with chilled whipped cream. Spread filling evenly into crust, smoothing top and spreading to edges. Cover and refrigerate 4 hours or overnight. Freeze 1 hour before serving., Meanwhile, melt chocolate in a saucepan over low heat, stirring constantly. Remove from heat; cool slightly. Whisk in vanilla and remaining 1/2 cup whipping cream. Loosen cheesecake from pan by running knife around edge; remove from pan. , Spread chocolate glaze over cheesecake. If desired, top with whipped cream and additional Oreo cookies to serve.
Nutrition Facts : Calories 523 calories, Fat 37g fat (21g saturated fat), Cholesterol 85mg cholesterol, Sodium 320mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
CHRISTMAS CHEESECAKE COOKIES
These Christmas Cheesecake Cookies are the perfect, festive cookie to feed to Santa! https://www.yellowblissroad.com/christmas-cheesecake-cookies/
Provided by Gagoo
Categories Dessert
Time 20m
Yield 3 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper or silicone mats.
- Beat cream cheese and butter together at high speed until fluffy and smooth; 1-2 minutes.
- Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1 minute.
- In a separate, medium-sized bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix.
- Separate the dough into three small bowls. Refrigerate for 15 minutes.
- Once chilled, add in food coloring and incorporate into the dough until your desired color is reached.
- Add the peppermint extract to the dough you'll be adding the green food coloring to. Dough will still be sticky, but easier to work with! If you find it's hard to work with, put back in the refrigerator for a few minutes.
- To create a cookie, take 1/2 tbsp of each color dough into your hands and roll together between the palms of your hands to create the marbling effect of your choice. Be careful to not over incorporate to avoid mixing the colors too much. Repeat for the rest of the dough and place on prepared baking sheets.
- Bake for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven.
- Cool cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar!
- NOTES:.
- Store in a tightly sealed container for up to a week, or in the freezer for up to 3 months.
- The vanilla smooths out the flavor, but for a more tart, cheesey flavor, add a teaspoon of lemon juice or no extracts at all. The peppermint can also be left out or replaced.
- Do not overbake. This can cause the cookies to come out more dry and biscuit like.
Nutrition Facts : Calories 1287.2, Fat 60.8, SaturatedFat 35.2, Cholesterol 288.6, Sodium 1193.3, Carbohydrate 167.2, Fiber 2.8, Sugar 86.3, Protein 19.8
Tips:
- Use high-quality ingredients for the best flavor.
- Ensure the cream cheese is at room temperature before mixing it with other ingredients, this will help to prevent lumps.
- Use a springform pan for easy removal of the cheesecake.
- Bake the cheesecake in a water bath to prevent the top from cracking.
- Chill the cheesecake for at least 4 hours before serving, this will allow the flavors to meld and the cheesecake to set properly.
- When making the cookie crust, use a food processor to finely crush the cookies.
- If you don't have a food processor, you can place the cookies in a sealed plastic bag and crush them with a rolling pin.
- Use a variety of Christmas-themed sprinkles to decorate the cheesecake, such as red and green sprinkles, candy canes, or Christmas trees.
Conclusion:
This Christmas cookie cheesecake is a delicious and festive dessert that is perfect for any holiday gathering. You can't go wrong with the combination of a creamy cheesecake filling and a crunchy cookie crust -- the perfect holiday dessert. With its creamy cheesecake filling, crunchy cookie crust, and festive decorations, this cheesecake is sure to be a hit with everyone who tries it!
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