Best 2 Christmas Cherry Pie Recipes
Indulge in the spirit of Christmas with our delectable Cherry Pie, a classic dessert transformed into a festive masterpiece. This traditional pie features a flaky, golden-brown crust that encapsulates a luscious filling of plump, juicy cherries, perfectly balanced with a hint of sweetness and tartness. Each bite offers a symphony of flavors and textures, creating a delightful treat that will leave you craving for more. Our recipe includes detailed instructions and tips to ensure a perfect pie every time, along with variations to cater to different tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, this Cherry Pie is sure to become a cherished holiday tradition.
Additional Festive Recipes to Explore:
- **Candy Cane Cookies**: Delight your family and friends with these whimsical cookies, adorned with festive red and white swirls.
- **Gingerbread Loaf**: Savor the warm and cozy aroma of this classic gingerbread loaf, perfect for a chilly winter day.
- **Yule Log Cake**: Impress your guests with this elegant and delicious cake, featuring a rich chocolate sponge, creamy filling, and a festive chocolate ganache.
- **Eggnog Pound Cake**: Indulge in the richness of this decadent pound cake, infused with the flavors of eggnog and topped with a sweet glaze.
CHRISTMAS CHERRY PIE
Vibrant color and a medley of fruit in its filling make this pretty pie a standout. "This special dessert always brings compliments," says Mrs. Clifford Davis of Fort Smith, Arkansas. "The combination of cherries, pineapple, bananas and nuts appeals to most everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set., Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
Nutrition Facts : Calories 417 calories, Fat 13g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 129mg sodium, Carbohydrate 76g carbohydrate (56g sugars, Fiber 3g fiber), Protein 4g protein.
CHRISTMAS CHERRY PIE RECIPE - (4.4/5)
Provided by รก-46687
Number Of Ingredients 10
Steps:
- Drain cherries, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large saucepan, combine sugar and flour. Stir in the pineapple, cherries and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add gelatin powder; stir until dissolved. Stir in food coloring if desired. Cool until partially set. Stir in bananas and pecans. Pour into the pie shell. Refrigerate for at least 3 hours before serving. Garnish with whipped topping.
Tips:
- For a flaky crust, use a combination of butter and shortening, and keep the dough cold while working with it.
- Don't overwork the dough, or it will become tough.
- Chill the dough for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the cherries, so they don't bleed into the filling.
- Don't skimp on the sugar in the filling, or the pie will be tart.
- Use a little cornstarch in the filling to help thicken it.
- Brush the crust with egg wash before baking, to give it a golden brown color.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving, so the filling has time to set.
Conclusion:
The Christmas cherry pie is a delicious and festive dessert that is perfect for any holiday gathering. With its flaky crust, sweet and tart filling, and beautiful presentation, this pie is sure to be a hit with everyone. So next time you're looking for a special dessert to make, give this Christmas cherry pie a try. You won't be disappointed!
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