Indulge in a delightful culinary journey with our Christmas Cherry Ham Glaze, a glaze recipe that combines the sweet and tangy flavors of cherries with a hint of spice, creating a perfect harmony of flavors that will elevate your holiday ham to a new level of deliciousness. Additionally, discover a collection of tantalizing recipes that will make your Christmas feast a truly memorable occasion. From the classic Roast Turkey with Herb Butter to the mouthwatering Honey Baked Ham, our comprehensive guide provides a diverse range of dishes to suit every taste and preference. Elevate your Christmas celebration with these delectable recipes that are sure to impress your family and friends.
Here are our top 4 tried and tested recipes!
CHRISTMAS CHERRY HAM GLAZE
This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
- Reduce heat to low and simmer stirring for 5 minutes.
- The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
- Continue to cook uncovered for 30 minutes.
CHERRY HAM GLAZE
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Provided by DTINUSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g
CHERRY-GLAZED HAM
Make and share this Cherry-Glazed Ham recipe from Food.com.
Provided by Steve P.
Categories Ham
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Place ham on a rack in a shallow baking pan.
- Bake, uncovered, in a 325° F oven about 1-1/2 hours (or until thermometer registers 140° F).
- Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices.
- Cook and stir until boiling.
- Reduce heat; simmer two minutes.
- Stir in almonds.
- Remove from heat.
- Set aside 3/4 cup of the glaze.
- About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.
- Remove from oven; place on a heated serving platter.
- Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
Nutrition Facts : Calories 791.8, Fat 27.8, SaturatedFat 8.9, Cholesterol 236.3, Sodium 6902.5, Carbohydrate 26.6, Fiber 0.9, Sugar 16.9, Protein 102.3
"BOWL FULL OF CHERRY" HAM GLAZE
My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!
Provided by Shannon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
- Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
Nutrition Facts : Calories 206.2 calories, Carbohydrate 50.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 2.7 g
Tips:
- Choose the right ham: Select a fully cooked spiral-cut ham for easy slicing and serving. Aim for a ham that's about 10-12 pounds to feed a crowd.
- Score the ham: Use a sharp knife to score the ham in a diamond pattern. This will help the glaze penetrate the ham and create a crispy crust.
- Make the cherry glaze: Combine cherry preserves, brown sugar, Dijon mustard, and orange juice in a saucepan. Bring to a simmer and stir until the sugar dissolves. Set aside to cool slightly.
- Glaze the ham: Brush the ham with the cherry glaze, making sure to coat it evenly. Cover the ham with foil and bake in the preheated oven for 30-45 minutes, or until the glaze is bubbly and caramelized.
- Rest the ham: Remove the ham from the oven and let it rest for 15-20 minutes before slicing and serving. This will help the juices redistribute throughout the ham.
Conclusion:
This Christmas Cherry Ham Glaze recipe is a delicious and elegant dish that is sure to impress your guests. The sweet and tangy glaze pairs perfectly with the savory ham, and the spiral-cut ham makes it easy to slice and serve. With just a few simple ingredients and steps, you can create a festive and flavorful ham that will be the star of your holiday table.
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