Best 2 Christmas Cherry Cream Cheese Jello Mold Recipes
Indulge in a delightful culinary journey with our Christmas Cherry Cream Cheese Jello Mold, a festive and visually stunning dessert perfect for your holiday celebrations. This classic dish combines the rich flavors of cream cheese, cherry pie filling, and Jell-O, creating a symphony of sweet and tangy goodness. With its vibrant red and green layers, this mold is sure to be the star of your dessert table. Additionally, discover a collection of equally enticing recipes, including a refreshing Cranberry Orange Christmas Punch, delightful Mini Christmas Tree Cupcakes, and a decadent Chocolate Peppermint Fudge. These culinary creations are not only delicious but also visually appealing, making them the perfect additions to your holiday feast. Get ready to embark on a flavor-filled adventure with our curated recipes, designed to bring joy and cheer to your Christmas gathering.
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BING CHERRY JELLO MOLD
My friend Naomi gave me this recipe some years a go. I love it and think it is the prettiest color for a Thanksgiving or Christmas dinner table. I've never added the pecans because my father will not eat nuts but I think they would be very good in it.( Cooking time includes refrigeration time)
Provided by Old widow
Categories Fruit
Time P1DT15m
Yield 1 jello mold, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, drain cherries and save the cherry juice.
- In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
- Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
- Spray gelatin mold with cooking spray and pour in the gelatin mixture.
- Refrigerate at least 24 hours before unmolding.
Nutrition Facts : Calories 134.5, Fat 0.2, Sodium 51.9, Carbohydrate 33.9, Fiber 1.8, Sugar 30.5, Protein 1.8
CHERRY-LEMON CREAM JELL-O MOLD
This jiggly, layered mold holds a base of clear crimson (sweet cherry) and a topping of ivory white (tangy lemon mixed with sour cream). If you have extra time, you could make it into four layers, producing red and ivory stripes. Garnished with shiny green leaves like bay or holly, it looks especially festive, and is also quite delicious. Swapping out some of the water in the Jell-O formula for ingredients like sour cream and cherry juice gives this dessert its bright taste.
Provided by Julia Moskin
Categories parfaits and trifles, dessert
Time 4h30m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Pour lemon mix into a medium bowl and add 2 cups boiling water. Stir until dissolved, then let cool until warm but not steaming hot, about 10 minutes. Gradually whisk in sour cream until smooth.
- Spray a 10- or 12-cup mold or Bundt pan, preferably nonstick, very lightly with neutral cooking spray. Blot any extra oil with paper towels. Pour in lemon-sour cream mixture and refrigerate until set, about 1 hour.
- About 15 minutes before lemon-sour cream mixture has set, pour cherry mix into a large bowl and add 2 cups boiling water. Stir until dissolved, then stir in cherry or cranberry juice. Make sure mixture has cooled to lukewarm at most before proceeding.
- When lemon-sour cream mixture is set, gently ladle the cherry mixture over it. Don't pour it on top, as the mixture breaks easily. Refrigerate again until completely set, at least 3 hours or overnight. (If you want to create multiple thinner layers of Jell-O, as seen in the picture here, instead of just one layer of each flavor, see Note.)
- When ready to unmold, run the tip of a sharp knife around the edge of the pan to break the seal. Dip the bottom half of the mold in warm (not hot) water for 15 seconds. Place a serving plate over the top and flip to unmold. (If the mold doesn't come out immediately, don't shake it; try the warm water treatment again, 15 seconds at a time, until it comes out. If you leave the mold in the water for a longer time, it may start to melt.)
- Just before serving, garnish, then slice, using a sharp knife and wiping the blade between slices.
Tips:
- Use fresh, ripe cherries: This will ensure that your mold has the best flavor.
- Pit the cherries before using them: This will make it easier to eat the mold and prevent choking hazards.
- Use a bundt pan or other decorative mold: This will give your mold a festive look.
- Chill the mold for at least 4 hours before serving: This will allow it to set properly.
- Serve the mold with a dollop of whipped cream or ice cream: This will add extra richness and flavor.
Conclusion:
This Christmas cherry cream cheese jello mold is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be tailored to your own preferences. Whether you like it sweet or tart, this mold is sure to be a hit. So next time you are looking for a special dessert, give this recipe a try.
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