Best 3 Christmas Candy Cookies Recipes
Indulge in the festive spirit with our delectable Christmas Candy Cookies, a delightful assortment of sweet treats that will add a touch of magic to your holiday celebrations. Embark on a culinary journey as we unveil three enticing recipes, each bursting with unique flavors and textures. From the classic allure of Chocolate Peppermint Candy Cookies, combining rich chocolate and refreshing peppermint, to the vibrant Cranberry Pistachio Candy Cookies, showcasing a delightful blend of tart cranberries and nutty pistachios, these cookies promise an explosion of taste in every bite. And for those who prefer a touch of tropical flair, our Coconut Cashew Candy Cookies, featuring sweet coconut and crunchy cashews, offer a taste of paradise. Whether you're baking for a holiday party, gifting loved ones with homemade treats, or simply seeking a sweet indulgence, these Christmas Candy Cookies are sure to fill your heart with joy and create lasting memories.
Let's cook with our recipes!
CHRISTMAS CANDY CANE COOKIES
These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS CANDY COOKIES
These delightful cookies hold up well in care packages I send to friends and relatives. They're also the first to go at potlucks when people come back to the table for one more sweet treat.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Beat butter, sugars and oil until blended. Beat in extract and eggs, one at a time. Whisk together flours, salt, baking soda and cream of tartar; gradually beat into creamed mixture. Stir in candy and almonds. Refrigerate, covered, until firm enough to shape, about 1 hour., Shape dough into 1-in. balls; roll in additional granulated sugar. Place on ungreased baking sheets 2 in. apart; flatten with bottom of a glass. Bake until light golden brown, 15-18 minutes. Remove to wire racks to cool.
Nutrition Facts :
CHRISTMAS CANDY COOKIES
These are very easy cookies to make, so they're great to make with children. I make these every year with my grandchildren.
Provided by sherry monfils
Categories Candies
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. In lg bowl, beat together brown sugar, sugar and butter until mostly creamy. Beat in eggs and vanilla.
- 2. Beat in flour and baking soda. Cover bowl and refrigerate 1/2 hour. Heat oven to 375. Take out bowl from refrigerator and stir in candies.
- 3. Cover cookie sheets w/ parchment paper. Drop cookie mix by teaspoons onto cookie sheets about an inch apart. Bake about 10 mins, or until light golden brown.
Tips:
- Chill the dough before baking: This helps prevent the cookies from spreading too much and keeps them chewy.
- Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Look for real butter, sugar, flour, and eggs.
- Don't overmix the dough: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly. The cookies should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely before decorating: This helps prevent the decorations from melting or sliding off.
Conclusion:
These Christmas candy cookies are a delicious and festive treat that are perfect for any holiday gathering. They are easy to make and can be customized with your favorite candies and sprinkles. So get creative and have fun!
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