Best 3 Christines Cheesy Chicken Rice Recipes

Indulge in a culinary delight with Christine's Cheesy Chicken Rice, a comforting and flavorful dish that combines tender chicken, fluffy rice, and a creamy cheese sauce. This delectable recipe is perfect for busy weeknights or a cozy family meal.

In addition to the main recipe, this article offers a collection of variations to suit different tastes and preferences. Craving a spicy kick? Try the Cheesy Chicken Enchilada Rice, which incorporates zesty enchilada sauce and Mexican spices. For a healthier option, the Cheesy Chicken and Cauliflower Rice is a guilt-free alternative that swaps traditional rice for cauliflower rice.

If you're a fan of creamy sauces, the Cheesy Chicken Broccoli Rice Casserole is a must-try. This baked dish features tender chicken, broccoli florets, and a velvety cheese sauce. And for a one-pot meal that's easy to clean up, the Cheesy Chicken and Rice Soup is a hearty and satisfying choice.

No matter your preference, Christine's Cheesy Chicken Rice and its variations are sure to become a favorite in your kitchen. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds.

Here are our top 3 tried and tested recipes!

EASY CHEESY CHICKEN AND RICE

Easy Cheesy Chicken and Rice image

Delicious for the whole family!

Provided by KVines3

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h40m

Yield 4

Number Of Ingredients 9

Ingredients

cooking spray
2 cups rice
1 ½ cups shredded Cheddar cheese, divided
1 teaspoon ground black pepper
½ teaspoon salt
4 skinless, boneless chicken breast halves, or more to taste
2 (10.5 ounce) cans cream of chicken soup
3 cups water, or more as needed
1 (1 ounce) package dry onion soup mix (such as Lipton®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.

Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g

CHRISTINE'S CHEESY CHICKEN & RICE

Christine's Cheesy Chicken & Rice image

This recipe is great for all you cheese lovers out there! This is my son's favorite meal and my daughter loves to help make it. Enjoy!

Provided by Christine Schnepp

Categories Chicken

Time 45m

Number Of Ingredients 5

Ingredients

6 chicken breasts
1 jar ragu double cheddar sauce
2 box rice a roni creamy four cheese rice
2 cups shredded cheese
1/3 cup italian bread crumbs

Steps:

1. Cook rice on stove top according to box directions. When the rice is done pour half of the jar of ragu double cheddar in and mix.
2. While the rice is cooking start the chicken. You can bake or fry the chicken. I bake mine. When chicken is done set aside.
3. Pour cooked rice into a baking dish. Spread evenly then lay the cooked chicken on top in a row.
4. Pour the rest of the ragu cheese on top of the chicken covering the chicken completely then sprinkle shredded cheese and bread crumbs on top.
5. Place back into the oven and bake for 10-15 minutes or until topping is golden brown.

CHEESY CHICKEN AND RICE

Cheesy Chicken and Rice image

When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are never any leftovers when I serve this to my family-much to their disappointment!

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3 cups cooked long grain rice
3 cups frozen chopped broccoli, thawed and drained
1/2 pound sliced fresh mushrooms
2 tablespoons butter
2 cups diced cooked chicken
1/2 cup chopped green onions
4 large eggs
1 cup whole milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Steps:

Combine rice and broccoli; spoon into a greased 13x9-in. baking dish. , In a large skillet, saute mushrooms in butter until tender. Remove from the heat. Add chicken and green onions; spoon over rice mixture. Beat eggs, milk, salt and pepper; pour over all. Sprinkle with 1 cup cheese. Spread soup over top. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.

Nutrition Facts :

Tips:

To ensure your chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the thigh. If the juices run clear, the chicken is cooked.
If you want a crispier chicken, you can increase the oven temperature to 400°F (200°C) for the last 10 minutes of cooking.
To make sure your rice is fluffy, rinse it thoroughly before cooking. This will remove the starch from the rice, which can make it gummy.
You can also add other vegetables to this dish, such as broccoli, carrots, or bell peppers.

Conclusion:

Christine's Cheesy Chicken and Rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the rice is fluffy and flavorful, and the cheese sauce is rich and creamy. This dish is sure to be a hit with the whole family.