Best 6 Christies Chocolate Chip Cookies Recipes
**Indulge in the Classic Goodness of Christie's Chocolate Chip Cookies: A Journey Through Three Tempting Variations**
For those seeking a taste of nostalgic comfort and timeless flavor, Christie's chocolate chip cookies stand as a beacon of delight. With their crispy edges, chewy interiors, and generous pockets of rich chocolate, these cookies have captured the hearts and taste buds of cookie aficionados for generations. Our journey into the world of Christie's chocolate chip cookies begins with the classic recipe, a culinary masterpiece that has remained unchanged for decades. This tried-and-true recipe yields golden-brown cookies with a perfect balance of sweetness and chocolatey richness.
As we delve further into the realm of Christie's chocolate chip cookies, we encounter two equally enticing variations that elevate this classic treat to new heights. The first variation introduces a delightful twist with the addition of walnuts, adding a nutty crunch and extra layer of flavor to the classic cookie. For those with a sweet tooth, the second variation incorporates white chocolate chips alongside the traditional semi-sweet chips, resulting in a decadent and indulgent cookie that is sure to satisfy any craving.
Whether you prefer the timeless appeal of the classic recipe, the nutty crunch of the walnut variation, or the decadent indulgence of the white chocolate chip variation, Christie's chocolate chip cookies offer a delightful treat for every palate. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked cookies.
CHRISTIE'S CHOCOLATE CHIP COOKIES
I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.
Provided by christie
Categories Kid Friendly
Time 15m
Yield 42 Biscuits
Number Of Ingredients 9
Steps:
- Beat the sugars and butter until smooth.
- Add the egg and vanilla.
- Sift the flour, biking soda and salt together and mix into the wet mixture.
- Mix in the chocolate chips.
- Roll into balls and place onto the baking tray.
- Flatten slightly.
- Bake at 180ºc for 10-12 minutes.
CHRISTIE COOKIES (COPYCAT)
The Christie Cookie Company is another wonderful Nashville company. These are the most amazing cookies ever.
Provided by Mamalovesakm
Categories Dessert
Time 53m
Yield 96 cookies
Number Of Ingredients 14
Steps:
- Place oatmeal in food processor, grind until a fine powder.
- Grate Hershey bar.
- Mix flour, baking powder, baking soda and salt, set aside.
- Cream butter and sugars in large mixer bowl.
- Add eggs, one at a time, then vanilla.
- Slowly mix Hershey bar into sugar mixture.
- Add flour and oatmeal 1 cup at a time, alternating until all is incorporated.
- Stir in Heath Bits, Chocolate Chips, and nuts.
- Roll into to one inch balls, or use cookie scoop. Place on cookie sheet.
- Bake at 375 degrees for 8 minutes. Cookies should still be slightly underdone.
- Move to wax paper lined counter to cool, do not use wire racks.
- VARIATION: Substitute white chocolate chips for chocolate and Macadamia nuts for pecans.
- VARIATION: Omit grated Hershey bar, add one teaspoon cinnamon and substitute raisins for the chocolate chips.
Nutrition Facts : Calories 192.5, Fat 10.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 110.7, Carbohydrate 23.9, Fiber 1.4, Sugar 16, Protein 2.2
CHOCOLATE CHIP CHRISTMAS COOKIES
All dressed up and ready to party! Chocolate chip cookies are dipped in chocolate and topped with holiday sprinkles for an easy treat at any holiday occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 36
Number Of Ingredients 5
Steps:
- Make cookies as directed on pouch; cool completely.
- In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
- Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie (Undecorated), Sodium 90 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
EASY CHOCOLATE CHIP CHRISTMAS COOKIES (SMALL-BATCH QUANTITY)
These easy chocolate chip cookies dipped into melted chips and topped with holiday decors are perfect for any holiday gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- Make cookies as directed on pouch. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave chips uncovered on Medium (50%) 2 to 3 minutes, stirring once, until melted and smooth.
- Line cookie sheet with cooking parchment paper. Carefully dip each cookie halfway into melted chips; wipe off excess. Place on cookie sheet; sprinkle with decors. Let stand until coating is firm, about 1 hour.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Cookie (Undecorated), Sodium 150 mg, Sugar 15 g, TransFat 0 g
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
Tips:
- Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies at a moderate temperature. This will help prevent them from burning.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Christie's Chocolate Chip Cookies are a delicious and classic treat. By following these tips, you can make sure that your cookies turn out perfectly every time. So what are you waiting for? Preheat your oven and get started!
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