Best 5 Christas Cucumber Basil Tea Sandwiches Recipes

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Indulge in a delightful culinary journey with Christa's Cucumber Basil Tea Sandwiches, where flavors dance in harmony to create a refreshing and savory treat. Discover two exquisite variations: the classic Cucumber Tea Sandwiches and the zesty Cucumber Basil Tea Sandwiches. Both recipes promise a symphony of flavors, catering to diverse palates.

The classic Cucumber Tea Sandwiches are a timeless delicacy, featuring thinly sliced cucumbers and a creamy spread, nestled between soft and fluffy bread. The subtle crunch of the cucumbers complements the velvety smoothness of the spread, creating a delightful textural contrast.

For those seeking a burst of aromatic freshness, the Cucumber Basil Tea Sandwiches offer an invigorating twist. The addition of basil adds a vibrant herbal note, elevating the classic recipe to new heights. The aromatic basil perfectly complements the crisp cucumbers, resulting in a flavor combination that is both refreshing and invigorating.

Both variations of Christa's Cucumber Basil Tea Sandwiches are perfect for afternoon tea parties, garden gatherings, or as a light and satisfying snack. Their delicate flavors and elegant presentation make them a delightful addition to any occasion.

Here are our top 5 tried and tested recipes!

CUCUMBER TEA SANDWICHES



Cucumber Tea Sandwiches image

My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 4 dozen.

Number Of Ingredients 15

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 large cucumbers, seeded and chopped
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/4 cup pimiento-stuffed olives, chopped
1/4 cup minced fresh parsley
12 slices whole wheat bread
Cucumber slices and fresh dill sprigs, optional

Steps:

  • In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

CUCUMBER AND PROSCIUTTO TEA SANDWICHES



Cucumber and Prosciutto Tea Sandwiches image

These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

2 tablespoons unsalted butter, room temperature
1 1/2 teaspoons finely chopped fresh chives
2 teaspoons Dijon mustard
16 very thin slices white bread
1/4 pound Prosciutto or ham
Thinly sliced English cucumber
Ground pepper

Steps:

  • In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.

Nutrition Facts : Calories 438 g, Fat 14 g, Protein 16 g

CRISP VEGETABLE TEA SANDWICHES



Crisp Vegetable Tea Sandwiches image

You can change the flavor of these simple sandwiches by varying the herbs you add to the cream cheese. Any favorites will work well alone or in combination.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 8

Number Of Ingredients 6

4 ounces cream cheese
1/4 cup finely chopped fresh herbs, such as flat-leaf parsley, basil, tarragon, or mint
8 slices wheat bread
1 piece (4 inches) cucumber, very thinly sliced into rounds
2 radishes, trimmed and very thinly sliced
2 tablespoons softened butter

Steps:

  • Place cream cheese and herbs in a bowl; stir with a rubber spatula until combined.
  • Spread cream cheese mixture on 4 slices of bread; layer with cucumber and radish slices. Spread remaining slices of bread with butter. Place, butter side facing down, on radishes. Trim crusts; cut sandwiches in half.

FESTIVE TEA SANDWICHES



Festive Tea Sandwiches image

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup mayonnaise
1/3 cup chopped fresh or frozen cranberries
2 tablespoons chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices bread, crusts removed
16 to 24 thin slices cooked chicken
8 lettuce leaves

Steps:

  • Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

ENGLISH TEA CUCUMBER SANDWICHES



English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

Tips:

  • Fresh Ingredients: Use the freshest cucumbers, basil, and bread available for the best flavor and texture.
  • Chill the Sandwiches: After assembling the sandwiches, chill them for at least 30 minutes before serving. This will help the flavors meld and make the sandwiches easier to handle.
  • Use High-Quality Butter: Use a high-quality unsalted butter for the best flavor. Avoid using margarine or spread.
  • Trim the Cucumber: Trim the ends of the cucumber before slicing to remove any bitterness.
  • Use a Variety of Breads: Feel free to experiment with different types of bread, such as white, wheat, or rye.
  • Add Extras: For a more flavorful sandwich, try adding other ingredients such as thinly sliced radishes, red onion, or sprouts.

Conclusion:

Christa's Cucumber Basil Tea Sandwiches are a refreshing and delicious summertime treat. They're perfect for picnics, potlucks, or simply as a light lunch or snack. With their simple ingredients and easy preparation, these sandwiches are sure to be a hit with everyone who tries them.

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