Best 5 Chow Mein Noodle Bars Recipes
Chow mein is a classic Chinese dish that is made with noodles, vegetables, and protein. It is a popular dish in Chinese restaurants around the world, and it can also be easily made at home. This article provides a variety of chow mein recipes, including classic chow mein, shrimp chow mein, chicken chow mein, and vegetarian chow mein. These recipes are all easy to follow and can be made with ingredients that are readily available. So whether you are a beginner cook or a seasoned pro, you are sure to find a chow mein recipe in this article that you will enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOW MEIN NOODLE COOKIES
Our No-Bake Chow Mein Cookies recipe has been a family favorite for years! It's a simple refrigerator drop cookie that only needs 4 ingredients: crunchy chow mein noodles, butterscotch chips, chocolate chips, and peanuts.
Provided by brandie
Categories Cookies
Number Of Ingredients 4
Steps:
- Line a baking sheet with wax paper or parchment paper.
- Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt the chips together in the microwave, stirring chips every 30-45 seconds, until smooth.
- Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
- Drop chow mein mixture by the spoonful onto prepared baking sheet. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.
- Once Chow Mein Cookies have set, store covered at room temperature.
CHOW MEIN NOODLE COOKIE
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 36
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
CHOW MEIN NOODLE COOKIES
This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.
Provided by Patti
Categories Drop Cookies
Time 10m
Yield 24-48 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt butterscotch chips and chocolate chips together.
- When all is melted and smooth add chow mein noodles and pecans.
- Drop onto wax paper using two teaspoons and let set.
- Then put into air tight container.
- Freezes good as well.
CHOW MEIN NOODLE SNACK
Make and share this Chow Mein Noodle Snack recipe from Food.com.
Provided by luvmybge
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275°F.
- Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
- Toss lightly to coat noodles.
- Sprinkle with celery salt and onion powder; toss to mix well.
- Spread noodles in a large shallow baking pan or jelly roll pan.
- Bake at 275° for about 15 minutes, or until lightly browned and crispy.
- Makes about 2 1/2 cups.
Nutrition Facts : Calories 242.8, Fat 16.8, SaturatedFat 5.2, Cholesterol 15.3, Sodium 480.7, Carbohydrate 20.9, Fiber 1.4, Sugar 0.2, Protein 3.5
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling in the kitchen.
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your chow mein the best flavor. If possible, buy your ingredients from a local farmer's market or grocery store.
- Don't overcrowd the pan: When you're cooking the noodles, don't overcrowd the pan. This will prevent them from cooking evenly.
- Stir-fry in small batches: If you're cooking a large batch of chow mein, stir-fry the vegetables and meat in small batches. This will help to prevent them from becoming soggy.
- Use a wok: A wok is the ideal cooking utensil for chow mein. It allows you to heat the food evenly and quickly.
- Add the noodles at the end: Add the noodles to the pan last, and stir-fry them for just a few minutes. This will help to prevent them from becoming overcooked.
- Season to taste: Season your chow mein with soy sauce, oyster sauce, and other seasonings to taste. Be sure to taste the food as you're cooking it, and adjust the seasonings as needed.
Conclusion:
Chow mein is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its variety of flavors and textures, chow mein is a surefire hit at any party or gathering. So next time you're looking for a quick and easy meal, give chow mein a try. You won't be disappointed!
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