Best 2 Chow Chow Potato Salad Recipes
**Chow Chow Potato Salad: A Refreshing and Flavorful Side Dish**
Chow chow potato salad is a classic Southern dish that is perfect for any summer gathering. This colorful salad is made with fresh vegetables, hard-boiled eggs, and a tangy mayonnaise-based dressing. It's a refreshing and flavorful side dish that is sure to please everyone at your table.
There are many different variations of chow chow potato salad, but the basic ingredients are always the same. Potatoes, of course, are the main ingredient, and they are usually boiled and then diced. Other common ingredients include celery, onions, carrots, and bell peppers. Some recipes also call for hard-boiled eggs, pickles, or even chow chow relish.
The dressing for chow chow potato salad is typically made with mayonnaise, vinegar, mustard, and sugar. Some recipes also add in a little bit of sour cream or yogurt. The dressing should be tangy and flavorful, but not too heavy.
Chow chow potato salad is a versatile dish that can be served as a side dish, a main course, or even a snack. It's perfect for picnics, potlucks, and barbecues. It's also a great way to use up leftover vegetables.
**Here are some tips for making the best chow chow potato salad:**
* Use fresh, high-quality vegetables.
* Boil the potatoes until they are tender, but not too soft.
* Dice the vegetables into small, even pieces.
* Make the dressing ahead of time so that the flavors can meld.
* Chill the salad for at least 30 minutes before serving.
**Variations:**
* Try adding in some cooked chicken or ham for a protein-packed salad.
* For a vegetarian version, omit the chicken or ham and add in some extra vegetables, such as zucchini or squash.
* If you like a spicy salad, add in some chopped jalapeños or cayenne pepper.
* For a creamy salad, add in some sour cream or yogurt to the dressing.
**Chow chow potato salad is a delicious and refreshing side dish that is perfect for any summer gathering. With its colorful vegetables and tangy dressing, it's sure to be a hit with everyone at your table.**
POTATO SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a medium saucepan or pressure cooker (see Note). Add 2 teaspoons salt and enough water to cover the potatoes. Boil the potatoes until they are tender when pierced with the point of a knife but hold their shape, 30 minutes. Drain the potatoes, transfer them to a large mixing bowl, and allow them to cool completely. Add the chopped eggs, mayonnaise, and sweet relish, and fold gently to combine. Add salt and pepper to taste. Refrigerate until ready to serve.
BEST CLASSIC POTATO SALAD
Creamy, tangy, and crunchy, with a hint of spice and sweetness from pickles, this reminds me of my grandmother's potato salad served every Easter or any time we had barbecue. She always dotted it with olives for a finishing touch and a perfect briny addition. This is the best classic version of good old-fashioned, Southern-style potato salad. Not too mayonaissey with just the right amount of tang! Serve with grilled or smoked meats as the perfect side dish.
Provided by NicoleMcmom
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Cut potatoes into 1 1/2-inch pieces. Place in a large pot and add water to cover by 2 inches. Add 3 teaspoons salt and eggs; bring to a boil over medium-high heat.
- Reduce heat and simmer 9 minutes. Remove eggs to an ice bath. Drain potatoes when fork-tender; they may need another minute or so.
- Peel and chop eggs and set aside.
- Combine mayonnaise, sour cream, mustard, onions, celery, dill, pickles, juice and pepper in a large bowl; stir to combine. Stir in potatoes and eggs until well blended, mashing potatoes very slightly. Check for seasoning and add up to 1 teaspoon salt if desired.
- Transfer to a serving bowl, sprinkle with paprika, and garnish with olives. Cover and refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 36.5 g, Cholesterol 71.8 mg, Fat 18.3 g, Fiber 3 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 947 mg, Sugar 1.9 g
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, making them ideal for potato salad.
- Cook the potatoes properly: Boil the potatoes until they are just tender, but not mushy. Overcooked potatoes will fall apart when you mix them with the other ingredients.
- Let the potatoes cool completely: Before you add the potatoes to the salad, let them cool completely. This will help prevent the salad from becoming watery.
- Use a light hand when mixing the salad: Overmixing will break up the potatoes and make the salad mushy. Gently stir the ingredients together until they are just combined.
- Chill the salad before serving: Chilled potato salad is more refreshing and flavorful. Cover the salad and refrigerate it for at least 30 minutes before serving.
Conclusion:
Chow chow potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its tangy, sweet, and savory dressing, chow chow potato salad is the perfect complement to any grilled or fried main course. So next time you're looking for a quick and easy side dish, give chow chow potato salad a try!
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