Best 5 Chorizo With Red Wine Onions And Dates Recipes

Embark on a culinary journey with our delectable chorizo dish, a harmonious blend of smoky, sweet, and tangy flavors. Savor the succulent chorizo sausages, seared to perfection and infused with the rich, robust flavors of red wine, caramelized onions, and plump, juicy dates. This tantalizing dish is sure to tantalize your taste buds and leave you craving more.

Discover the culinary delights of our featured recipes, each offering a unique take on this classic dish:

1. "Chorizo with Red Wine, Onions, and Dates": Indulge in the original creation, where the smoky chorizo, caramelized onions, and sweet dates are braised in a luscious red wine sauce.

2. "Chorizo and Red Wine Risotto": Experience a creamy and flavorful risotto, where tender chorizo and red wine are combined with Arborio rice, vegetables, and Parmesan cheese.

3. "Chorizo and Red Wine Pasta": Enjoy a delightful pasta dish featuring succulent chorizo, red wine, and aromatic herbs, tossed with your favorite pasta and a touch of cream.

4. "Chorizo and Red Wine Stuffed Mushrooms": Delight in savory stuffed mushrooms filled with a delectable mixture of chorizo, red wine, breadcrumbs, and herbs, baked to golden perfection.

5. "Chorizo and Red Wine Soup": Warm up with a hearty and comforting soup, featuring tender chorizo, red wine, vegetables, and a flavorful broth.

Prepare to tantalize your palate with these exquisite chorizo and red wine recipes, each offering a distinct culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SAUTéED CHORIZO WITH RED WINE

Sautéed chorizo with red wine image

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Provided by Lizzie Harris

Categories Buffet, Canapes, Side dish, Snack, Starter

Time 30m

Number Of Ingredients 8

Ingredients

1 tbsp olive oil
1 onion, finely chopped
2 fat garlic cloves, finely chopped
500g cooking chorizo, cut into chunky slices if large or left whole if small
100ml red wine
1 tbsp clear honey
handful parsley, chopped
crusty bread, to serve

Steps:

Heat the oil in a large frying pan and gently sauté the onion for a few mins until softened. Add the garlic and cook for a few mins more.
Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey.
Cover and cook gently for 5 mins or until the sausages are cooked through and coated with the sauce. Add a splash of water if the pan is looking dry. Serve scattered with parsley and some crusty bread to mop up the spicy juices.

Nutrition Facts : Calories 441 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 1.8 milligram of sodium

RED WINE RISOTTO WITH CHORIZO

Red Wine Risotto with Chorizo image

Provided by Food Network

Categories main-dish

Time 1h45m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 cup minced sweet chorizo
1 tablespoon olive oil
1 small white onion, minced
2 cups Carnaroli rice or Arborio, if not available
2 cups red wine
4 cups chicken stock, warmed
2 tablespoons butter
2 cups grated Mancego, plus more, for garnish
1 cup peas, frozen, fresh, or canned
Chopped parsley, as a garnish

Steps:

Render chorizo in a saucepan that is large enough for risotto. Remove chorizo but leave fat in the pan. Add the olive oil and cook the onions until translucent.
Add the rice. Stir for about 3 to 4 minutes. Add the wine and cook down. Start adding the stock, two ounces at a time, keeping the heat on low.
Stir constantly with a wooden spoon until cooked, should be al dente. Finish with butter, cheese, peas, and chorizo.

CHORIZO WITH RED WINE, ONIONS AND DATES

Chorizo With Red Wine, Onions and Dates image

Make and share this Chorizo With Red Wine, Onions and Dates recipe from Food.com.

Provided by Miss A.T.K.

Categories Pork

Time 40m

Yield 2 tbsp, 4-8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 small onion, chopped
9 1/2 ounces chorizo sausage (palacios)
1/4 lb dried dates, pitted and cut in half
3/4 cup red wine

Steps:

heat olive oil.
add onions and cook until translucent.
add chorizo and cook for 5 minutes.
add balance of ingredients and cook on med heat until wine reduces by half.
serve and enjoy.

CHORIZOS IN RED WINE

Chorizos in Red Wine image

Provided by Florence Fabricant

Categories appetizer

Time 45m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds chorizo sausage
1 large sweet red pepper, cored and cut in thin slivers
1 tablespoon grated fresh orange zest
1/2 cup dry red wine

Steps:

Preheat oven to 400 degrees. Slice sausage at an angle about three-fourths of an inch thick. Spread slices in a baking dish and bake until lightly browned, about 30 minutes.
Turn the sausages and scatter the peppers and orange zest over them, then pour in the wine. Bake about 10 minutes longer. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 541, UnsaturatedFat 25 grams, Carbohydrate 4 grams, Fat 43 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 16 grams, Sodium 1402 milligrams, Sugar 1 gram

CHORIZO IN RED WINE

Chorizo in Red Wine image

A classic tapa that's challenging only to the extent that it's hard to find good chorizo; it should not be too well dried but rather fresh and soft. Plenty is being made in the States now, especially in Florida, California, and New York-the major centers of Latin cuisine. Since chorizo is so intensely flavored already, it takes few ingredients to make this dish, but it's still pretty powerful. In northwestern Spain they make this with the local sidra Asturiana, or hard cider; to try it that way, omit the garlic and parsley and substitute hard cider (English, French, or American hard cider is fine) for the red wine.

Yield makes 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound dried chorizo, thinly sliced
1 cup dry red wine
2 tablespoons minced garlic
Salt and black pepper to taste
Chopped fresh parsley leaves for garnish

Steps:

Preheat the oven to 450°F. Put the chorizo in an ovenproof skillet and turn the heat to high. Cook, stirring occasionally, until it is nicely browned, about 10 minutes, adjusting the heat as necessary to avoid burning the meat.
Stir in the wine and garlic and transfer the skillet to the oven. Cook, more or less undisturbed, until about half the liquid has evaporated and what's left is dark and thick, 10 to 15 minutes. Taste and add salt and pepper if necessary. Garnish with parsley and serve very hot, with toothpicks or pieces of bread. Or prepare the dish an hour or two ahead and reheat it.

Tips:

To easily remove the skin from the chorizo, freeze it for 30 minutes before slicing.
Use a sharp knife to thinly slice the chorizo; this will help it cook evenly.
If you don't have red wine on hand, you can use chicken broth or water. However, red wine will add a richer flavor to the dish.
Feel free to adjust the amount of chili flakes to your desired spice level.
Serve the chorizo with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

This Spanish-inspired dish is easy to make and packed with flavor. The combination of chorizo, red wine, onions, and dates creates a savory and slightly sweet dish that is sure to impress your taste buds. Whether you're serving it as a main course or a tapas dish, this chorizo with red wine, onions, and dates is sure to be a hit.