Best 2 Chorizo Queso Egg Rolls Recipes
**Indulge in a Flavorful Fusion: Chorizo Queso Egg Rolls**
Prepare to tantalize your taste buds with a delectable fusion of Mexican and Asian flavors in one irresistible dish: Chorizo Queso Egg Rolls. These crispy and golden egg rolls boast a savory filling of spicy chorizo, melted queso cheese, and a blend of aromatic spices. Served with a creamy cilantro dipping sauce, this appetizer or main course is sure to be a hit at any gathering. Additionally, this recipe includes variations to cater to different dietary preferences. Whether you prefer a vegetarian option with black beans or a zesty kick with jalapenos, there's an egg roll variation to satisfy every palate. Embark on this culinary journey and experience a symphony of flavors that will leave you craving more.
CHORIZO-QUESO EGG ROLLS
Steps:
- 1. For the dipping sauce, in a small bowl, combine the mayonnaise, sour cream, cream cheese, cilantro and chipotle peppers. Cover and refrigerate until serving. 2. Crumble chorizo into a large skillet; cook for 6 to 8 minutes over medium heat or until fully cooked. Drain. Stir in the queso fresco, enchilada sauce and chilies. 3. Position a wonton wrapper with one point toward you. Place 2 teaspoons of filling in the center. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeate with remaining wrappers and filling. 4. In an electric skillet, heat 1 inch of oil to 375 degrees F. Fry egg rolls in batches for 1 to 2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with dipping sauce.
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
Tips:
- Use a variety of cheeses. This recipe calls for cheddar and Monterey Jack cheese, but you can use any type of cheese that you like. Some other good options include mozzarella, pepper Jack, or queso fresco.
- Don't overcook the eggs. The eggs should be cooked until they are just set, but not hard-boiled. If you overcook the eggs, they will become tough and rubbery.
- Use a good quality chorizo. The chorizo is the star of this dish, so it's important to use a good quality chorizo that has a lot of flavor. Look for a chorizo that is made with fresh pork and has a nice smoky flavor.
- Serve with your favorite dipping sauce. These egg rolls are delicious served with a variety of dipping sauces, such as salsa, guacamole, or sour cream.
Conclusion:
Chorizo queso egg rolls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside, cheesy and flavorful on the inside, and they are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give these chorizo queso egg rolls a try!
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