Best 3 Chorizo Queso Dip Recipes

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Dive into the realm of flavors with our curated collection of chorizo queso dip recipes, a symphony of spicy, creamy, and cheesy goodness. Embark on a culinary journey with chorizo and cheese, the dynamic duo that will tantalize your taste buds. These versatile dips, perfect for any occasion, can be whipped up in a jiffy, making them ideal for game days, parties, or cozy nights in. From classic stovetop dips to slow-cooker wonders, our recipes cater to every kitchen setup and time constraint. Prepare to indulge in a symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

CHORIZO QUESO DIP



Chorizo Queso Dip image

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Steps:

  • Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  • Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

CHORIZO MUSHROOM QUESO DIP



Chorizo Mushroom Queso Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 tablespoon extra-virgin olive oil, a drizzle
1/2 pound Spanish or Mexican chorizo, diced or casings removed and crumbled
1/2 pound mushroom caps, quartered
1 pound Mexican melting cheese or Monterey Jack or Pepper Jack cheese, diced
1 bag corn tortillas or blue corn tortillas, any variety
2 scallions, thinly sliced

Steps:

  • Preheat oven 375 degrees F
  • Heat extra-virgin olive oil in small skillet over medium-high heat. Add the chorizo and saute until the brown and the fat is rendered. Stir in the mushrooms and cook until just tender, 6 to 7 minutes. Transfer to small casserole or baking dish, top with cheese and bake until bubbly. Remove from the oven, garnish with scallions and serve with chips for dipping.

CHORIZO QUESO DIP



Chorizo Queso Dip image

Made this for New Years! Super easy! Everyone loved this!

Provided by LESLIE TRYTHALL

Categories     Other Appetizers

Time 45m

Number Of Ingredients 4

1 lb fresh chorizo, casing removed
1 lb velveeta, cubed
1 can(s) original rotel tomatoes
4 oz cream cheese, cubed

Steps:

  • 1. Brown chorizo in a skillet over medium heat. Break up into small pieces. Drain.
  • 2. Put Rotel & cheese into a crockpot & add chorizo.
  • 3. Cook on HIgh for approximately 40-45 minutes. stir to blend. Reduce to warm & serve with tortilla chips .

Tips:

  • Use high-quality chorizo: The quality of the chorizo will greatly impact the flavor of the dip. Look for a chorizo that is made with real pork and has a good amount of spice.
  • Shred the cheese finely: This will help the cheese melt smoothly and evenly.
  • Don't overcook the chorizo: If you overcook the chorizo, it will become dry and tough.
  • Use a slow cooker or crock pot to keep the dip warm: This is a great way to serve the dip at a party or gathering.
  • Garnish the dip with your favorite toppings: Some popular options include chopped cilantro, diced tomatoes, and sour cream.

Conclusion:

Chorizo queso dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and has a nice kick of spice from the chorizo. This dip is sure to be a hit at your next party or gathering.

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