Best 2 Chorizo Mexican Pizza Recipes

**¡Hola!** Satisfy your Mexican food cravings with this delectable Chorizo Mexican Pizza recipe. This fusion dish combines the flavors of traditional Mexican cuisine with the convenience of a pizza. The star of the show is the spicy and flavorful chorizo, which is cooked to perfection and paired with a rich tomato sauce. The pizza is topped with a blend of melted cheeses, creating a gooey, irresistible center. And to add a touch of freshness, diced onions and cilantro are sprinkled on top.

In addition to the main recipe, this article also includes variations to cater to different dietary preferences and tastes. For those who prefer a vegetarian option, there's a detailed recipe for a Veggie Chorizo Mexican Pizza, featuring a flavorful mix of vegetables and spices. And for those who love the heat, a Spicy Chorizo Mexican Pizza recipe takes the spice level up a notch with the addition of jalapeños and chili powder.

Furthermore, the article provides a gluten-free alternative with its Gluten-Free Chorizo Mexican Pizza recipe. This version uses a cauliflower crust to create a delicious and healthy pizza option. And to satisfy those with a sweet tooth, the Dessert Chorizo Mexican Pizza recipe offers a unique twist, combining the savory flavors of chorizo with the sweetness of cinnamon and sugar.

With step-by-step instructions, helpful tips, and stunning photos, this article is your ultimate guide to making the best Chorizo Mexican Pizza at home. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to create this mouthwatering dish. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will tantalize your taste buds!

Here are our top 2 tried and tested recipes!

MEXICAN PIZZA WITH CHORIZO, MONTEREY JACK CHEESE AND SUN-DRIED TOMATOES

Mexican Pizza with Chorizo, Monterey Jack Cheese and Sun-Dried Tomatoes image

Categories Cheese Pork Tomato Appetizer Bake Super Bowl Lunch Sausage Hot Pepper Bon Appétit Sugar Conscious Peanut Free Soy Free

Yield Serves 12

Number Of Ingredients 11

Ingredients

2 ounces sun-dried tomatoes (do not use oil-packed)
4 tablespoons plus 2 teaspoons olive oil
2 tablespoons balsamic vinegar
3/4 pound pork chorizo, casings removed
1 garlic clove, minced
4 9-inch flour tortillas
1 1/2 cups grated Monterey Jack cheese
4 teaspoons pine nuts, toasted
2 teaspoons dried oregano
1 poblano chili,* sliced into 12 rings
*A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.

Steps:

Place tomatoes in medium bowl. Add enough boiling water to cover; steep until soft, about 15 minutes. Drain tomatoes. Slice tomatoes into matchstick-size strips and place in small bowl. Add 2 tablespoons oil and vinegar; toss to coat. Season to taste with salt and pepper. (Tomatoes can be prepared 1 day ahead. Cover and let stand at room temperature.)
Line baking pan with paper towels. Cook chorizo in large nonstick skillet over medium heat until brown, crumbling with back of fork, about 10 minutes. Using slotted spoon, transfer chorizo to prepared baking pan to drain.
Preheat oven to 350°F. Lightly oil baking sheet. Drain tomatoes, reserving vinaigrette. Sprinkle garlic over 2 tortillas. Sprinkle 1/4 of cheese, 1/4 of chorizo, 1/4 of sun-dried tomatoes, 1 teaspoon pine nuts and 1 teaspoon oregano atop each. Place remaining 2 tortillas atop pizzas. Heat 1 tablespoon plus 1 teaspoon oil in large skillet over medium heat. Place 1 pizza in skillet and cook until golden brown on bottom, about 4 minutes. Turn pizza, bottom side up, onto prepared baking sheet. Repeat with remaining oil and pizza.
Sprinkle remaining cheese, chorizo and sun-dried tomatoes equally atop pizzas. Place 6 poblano chili rings atop each pizza. Brush reserved vinaigrette over chili rings. Sprinkle remaining 2 teaspoons pine nuts over pizzas. Bake pizzas until bottoms are brown and cheese melts, about 10 minutes. Transfer pizzas to cutting board. Cut each pizza into 12 wedges and serve.

CHORIZO MEXICAN PIZZA

Chorizo Mexican Pizza image

These ingredients are all often used in Mexican cooking. Everything works to make a very tasty appetizer or it could be a full meal for a couple of people. The recipe is easy to make and it makes some delicious eating. It is very easy to add other toppings to make this fit your favorite items.

Provided by J. White Harris

Categories Meat Appetizers

Time 30m

Number Of Ingredients 5

Ingredients

red and green salsa
8 oz chorizo
1 c cheddar cheese, shredded
1 c monterey jack cheese, shredded
3 10-inch flour tortillas

Steps:

1. Put together the Red and Green Salsa at least 1 or 2 hours before you plan to use it.. Recipe for Red and Green Salsa https://www.justapinch.com/recipes/side/vegetable/red-and-green-salsa.html?r=1
2. Remove and throw away the casing from the chorizo. Heat up a large skillet, when heated crumble chorizo into the skillet and brown for 6 to 8 minutes using a spoon to break up the meat. When done remove from skillet and drain on paper towels.
3. Turn on oven and preheat to 450F.
4. Mix the two cheeses in a bowl.
5. Put flower tortillas on baking sheets. Add chorizo on top of tortillas leaving 1/2 inch edge around the outside with no meat. Sprinkle cheese mixture over the top.
6. Bake until edges are golden and crisp; and cheeses are melted and bubbly -- about 8 to 10 minutes.
7. Move to serving plates; cut each tortilla into 6 wedges. Sprinkle Red and Green salsa over the top if desired or use the salsa of your choice.

Tips:

Choose the right chorizo: For the best flavor, use a good-quality chorizo that is not too dry. Mexican chorizo is typically made with pork, but you can also find beef or chicken chorizo.
Cook the chorizo properly: Chorizo can be cooked in a variety of ways, but the most common method is to fry it until it is cooked through. Be sure to render out the fat before adding the chorizo to the pizza, otherwise it will make the pizza greasy.
Use fresh ingredients: The fresher the ingredients, the better your pizza will taste. If you can, use fresh tomatoes, onions, and cilantro.
Don't overload the pizza: It's important to not overload the pizza with toppings, otherwise it will be difficult to cook evenly. A good rule of thumb is to use about 1/2 cup of toppings per 12-inch pizza.
Cook the pizza at a high temperature: The best way to get a crispy crust is to cook the pizza at a high temperature. If your oven has a pizza setting, use that. Otherwise, preheat the oven to the highest temperature it will go.

Conclusion:

Chorizo Mexican pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful chorizo, gooey cheese, and fresh toppings, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give this chorizo Mexican pizza a try.