Best 3 Chorizo Egg Casserole Recipes
Indulge in a culinary journey with our versatile chorizo egg casserole, a delightful dish that seamlessly blends the vibrant flavors of chorizo with the richness of eggs. This savory casserole is not only a breakfast or brunch favorite but also a perfect choice for a hearty lunch or dinner. With our carefully curated collection of recipes, you'll discover variations that cater to every taste and dietary preference. From the classic Spanish-inspired casserole brimming with smoky chorizo and piquillo peppers to a vegetarian-friendly version featuring zucchini and spinach, each recipe promises a unique and satisfying experience. Whether you prefer a traditional or a modern twist, our chorizo egg casserole recipes will tantalize your taste buds and leave you craving more. Get ready to embark on a culinary adventure and create a dish that will become a staple in your kitchen.
Here are our top 3 tried and tested recipes!
EGG AND CHORIZO CASSEROLE
This Egg and Chorizo Casserole might just be the perfect weekend breakfast. It's got everything you love like spicy chorizo, cheese, eggs, and sourdough bread.
Provided by Wendy O'Neal
Categories breakfasts
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425F degrees and prepare a 2 quart casserole dish with nonstick cooking spray.
- Cook chorizo over med-high heat in a large pan (remove casings if you have links). Break up with the back of a spoon and cook until no long pink. Drain on paper towels. Add bread cubes and 3/4 of the cooked chorizo to the casserole pan.
- In a large bowl, beat eggs with milk and seasonings. Stir in 1 1/2 cups cheese and pour gently over bread mixture. Sprinkle remaining chorizo and cheese on top.
- Bake 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 510 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 220 milligrams cholesterol, Fat 36 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1306 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
CHEESY CHORIZO EGG CASSEROLE
Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner. With 12 servings, there's plenty Cheesy Chorizo Egg Casserole to go around!
Provided by My Food and Family
Categories Dairy
Time 13h10m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Layer half each of the bread cubes, chorizo, VELVEETA and tomatoes in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
- Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight.
- Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 210 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 0.5488 g, Sugar 0 g, Protein 18 g
MEXICAN CHORIZO AND POTATO CASSEROLE
Created for my son, who is diabetic and gluten free. Easy to prepare, easy on the budget!
Provided by Cindy Martin
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Cook and stir ground beef, chorizo, and onion until meat is browned and crumbly, 5 to 7 minutes. Season with chili powder, cumin, paprika, salt, coriander, and black pepper. Add black beans, tomatoes, and corn; cook and stir until heated through, about 5 minutes. Transfer mixture to a 2-quart baking dish.
- Combine cream cheese and butter in a microwave-safe bowl; heat on high until melted, about 1 minute. Stir cream cheese mixture until smooth; spread over meat mixture. Layer hash browns over cream cheese mixture and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and potatoes are lightly brown, 30 to 40 minutes. Serve with shredded lettuce and guacamole.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 40.2 g, Cholesterol 77.5 mg, Fat 37.7 g, Fiber 8.2 g, Protein 24.2 g, SaturatedFat 15.9 g, Sodium 1124.8 mg, Sugar 2.7 g
Tips:
- Use good quality chorizo: The flavor of the chorizo is the star of this dish, so make sure to use a good quality, flavorful chorizo. Look for a chorizo that is well-seasoned and has a nice red color.
- Don't overcook the eggs: The eggs in this casserole should be cooked through but still slightly soft and fluffy. Overcooked eggs will be tough and rubbery.
- Add your favorite vegetables: This casserole is a great way to use up leftover vegetables. Some good options include bell peppers, onions, mushrooms, and spinach.
- Serve with your favorite sides: This casserole can be served with a variety of sides, such as rice, beans, or salad. It's also great for breakfast, lunch, or dinner.
Conclusion:
This chorizo egg casserole is a quick and easy dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover chorizo and vegetables. With its flavorful chorizo, fluffy eggs, and cheesy topping, this casserole is sure to be a hit with your family and friends.
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