Best 3 Chorizo Con Huevos Spicy Mexican Sausage With Eggs Recipes
**Chorizo con Huevos: A Flavorful Fusion of Mexican Sausage and Eggs**
Chorizo con Huevos, a classic Mexican dish, tantalizes taste buds with its harmonious blend of spicy chorizo sausage and fluffy eggs. Originating from the vibrant streets of Mexico, this delectable dish has captured the hearts of food enthusiasts worldwide. Embark on a culinary journey as we explore the authentic flavors of Chorizo con Huevos, unveiling the secrets behind its irresistible taste. In this article, we present a collection of recipes that showcase the versatility of this iconic dish. From traditional preparations to innovative twists, these recipes cater to diverse preferences, ensuring an unforgettable gastronomic experience. Get ready to indulge in the symphony of flavors that Chorizo con Huevos has to offer.
CHORIZO CON HUEVOS
Chorizo con Huevos made with crumbled Mexican sausage and scrambled eggs. Hearty and delicious, it's perfect paired with Spanish rice and beans for breakfast as well as fillings for tacos, enchiladas or burritos.
Provided by Onion Rings and Things
Categories Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- In a skillet over medium heat, add chorizo and cook, breaking apart into pieces with back of a spoon. When it starts to render fat, add onions and continue to cook for about 8 to 10 minutes or until onions are softened and chorizo is lightly browned and cooked through. Drain excess fat, if any.
- Add eggs and allow to cook for about 20 to 30 seconds and then stir to combine. Continue to cook until eggs are set. Serve hot.
Nutrition Facts : Calories 414 kcal, Carbohydrate 3 g, Protein 23 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 230 mg, Sodium 996 mg, ServingSize 1 serving
CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE WITH EGGS)
An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Provided by MARNIKINS
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 15m
Yield 5
Number Of Ingredients 3
Steps:
- Place chorizo sausage in a skillet over medium-high heat; cook and stir until sausage is browned and cooked through, about 5 minutes.
- Stir eggs into the sausage; cook and stir until eggs are set and scrambled with the chorizo, 3 to 5 minutes.
- Warm corn tortillas on an electric skillet until they are heated through, about 2 minutes.
- Place egg and chorizo into corn tortillas.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 13 g, Cholesterol 366.5 mg, Fat 23.5 g, Fiber 1.6 g, Protein 21.5 g, SaturatedFat 8.1 g, Sodium 582.3 mg, Sugar 0.9 g
CHORIZO CON HUEVOS (SPICY MEXICAN SAUSAGE AND EGGS)
Mexican chorizo is a spicy sausage that combines well with scrambled eggs. The mixture can be eaten with tortillas or served rolled inside the tortilla to make a tasty breakfast burrito.
Yield About 4
Number Of Ingredients 9
Steps:
- Heat the oil in a large heavy skillet, over a medium heat. (If using a non-stick pan you can omit the oil or reduce it to a couple of teaspoons.). Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies. *Serrano chiles are very hot so you may prefer to use jalapeno chiles. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa, and mashed avocado. Breakfast burritos Warm tortillas. Top tortilla with the chorizo and egg mixture. Add salas and mashed avocados, roll up. Recipe adapted from Two Hot Tamales!
Tips:
- Choose the right chorizo: Mexican chorizo is typically made with pork, but it can also be made with beef or chicken. Fresh chorizo is typically sold in a casing, while cured chorizo is typically sold dried and sliced. For this recipe, fresh chorizo is best.
- Cook the chorizo over medium heat: This will help to render out the fat and prevent the chorizo from becoming dry.
- Use a large skillet: This will give the chorizo and eggs plenty of room to cook without overcrowding.
- Season the eggs with salt and pepper: This will help to enhance the flavor of the eggs.
- Serve the chorizo con huevos with your favorite toppings: Some popular options include salsa, guacamole, sour cream, and cheese.
Conclusion:
Chorizo con huevos is a delicious and easy-to-make Mexican dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover chorizo, and it is also a great option for a quick and easy weeknight meal. With its simple ingredients and bold flavors, chorizo con huevos is sure to be a hit with your family and friends.
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