Indulge in the comforting goodness of pork chops smothered in a rich and flavorful potato gravy, a classic dish that is sure to please the whole family. This hearty meal combines tender and juicy pork chops with a creamy and savory gravy made from scratch using fresh potatoes, onions, and herbs. The recipe also includes a delectable side dish of fluffy mashed potatoes, creating a perfect balance of textures and flavors. Additionally, you'll find variations of this classic dish, such as a slow cooker version for effortless preparation, and a healthier alternative that uses lean pork tenderloin and Greek yogurt in the gravy. Explore these culinary delights and discover the perfect pork chop and potato gravy combination that suits your taste and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
GRAVY BAKED PORK CHOPS
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Provided by JENNIPOO
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
- In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g
PORK CHOPS WITH POTATO GRAVY
A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!
Provided by LAURIE
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat chops with flour and seasonings.
- Brown in margarine on both sides in skillet.
- Spoon soup over all.
- Cover and cook on low until chops are tender, about 40 minutes.
- Remove chops.
- Cook and stir gravy, scraping down the pan until bubbly and thickened.
- Serve over chops.
Nutrition Facts : Calories 309.6, Fat 18.5, SaturatedFat 6.2, Cholesterol 78.8, Sodium 708.4, Carbohydrate 10.2, Fiber 0.4, Sugar 1.4, Protein 24.1
PORK CHOPS AND SWEET POTATO GRAVY
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Season the pork chops with the rub. Heat the oil in a large skillet over medium-high heat and brown the chops, about 5 minutes on each side. Transfer the chops to a warm platter and set aside.
- Reduce the heat to medium. Add the flour and, stirring constantly, cook for 2 to 3 minutes, or until the roux is chocolate brown. Add the onions and water and cook, stirring occasionally, for 5 to 6 minutes, or until wilted. Add the pecans, water, salt, and cayenne and mix well. Bring to a boil. Add the sweet potatoes and blend to make a smooth mixture. Stir in the syrup and green onions. Return the pork chops to the pan, reduce the heat and simmer for 4 to 5 minutes, basting the chops with the gravy.
- Serve immediately.
- Combine all ingredients thoroughly.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
PORK CHOPS WITH ONIONY MASHED POTATOES AND CIDER GRAVY
I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!
Provided by LauraF
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 56m
Yield 2
Number Of Ingredients 15
Steps:
- Combine pork chops, salt, thyme, rosemary, and pepper in a resealable plastic bag. Seal and shake until pork chops are coated with seasoning.
- Turn on a multi-functional pressure cooker (such as Fagor®) and select Brown function. Pour in oil. Add pork, with seasoning, and cook until browned, about 5 minutes per side. Transfer to a plate.
- Melt 1 tablespoon butter in the pot. Cook onions until soft and browned, 8 to 10 minutes. Add potatoes and garlic. Balance pork chops over potatoes.
- Whisk apple cider, Dijon mustard, maple syrup, and nutmeg in a bowl. Pour over pork chops. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Let pressure release naturally for 5 minutes. Nudge valve slightly open to release remaining pressure more rapidly. Transfer pork chops to a plate.
- Transfer potatoes and onions to a bowl using a slotted spoon, leaving gravy in the pot. Add remaining 1 tablespoon butter and milk to the potatoes; mash until smooth.
- Divide mashed potatoes between serving plates. Top with 1 pork chop. Spoon gravy on top.
Nutrition Facts : Calories 720.1 calories, Carbohydrate 64.9 g, Cholesterol 114.2 mg, Fat 29.8 g, Fiber 7 g, Protein 38.6 g, SaturatedFat 12.4 g, Sodium 1447.9 mg, Sugar 18.6 g
PORK CHOPS WITH COUNTRY GRAVY AND MASHED POTATOES
Make and share this Pork Chops With Country Gravy and Mashed Potatoes recipe from Food.com.
Provided by LMillerRN
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat.
- Sprinkle 1/4 t salt over both sides of pork.
- Add 1 teaspoon butter to pan, stirring until butter is melted.
- Add the pork to pan, and cook pork for 3 minutes on each side. Remove pork from pan, and keep warm.
- Combine low-fat milk and flour, stirring with a whisk.
- Add the milk mixture to pan, stirring with a whisk.
- Stir in remaining 1/2 t salt, poultry seasoning, and black pepper.
- Return pork to pan. Cover; reduce heat, and simmer for 7 minutes or until gravy is thick and pork is done.
- While pork cooks, prepare potatoes according to package directions. Serve with pork.
Nutrition Facts : Calories 387.5, Fat 9.6, SaturatedFat 3.9, Cholesterol 95.6, Sodium 1189.2, Carbohydrate 33.5, Fiber 2.3, Sugar 6.4, Protein 39.5
Tips:
- For the best flavor, use well-seasoned pork chops. You can season them yourself or buy pre-seasoned chops.
- To make sure the chops are cooked through, use a meat thermometer. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check to see if the chops are cooked by cutting into one. The meat should be opaque throughout, with no pink in the center.
- Serve the chops with your favorite sides. Mashed potatoes, roasted vegetables, and green beans are all good options.
- The gravy can be made ahead of time and reheated when you're ready to serve the chops.
Conclusion:
Chops with potato gravy is a classic comfort food dish that is easy to make and always a crowd-pleaser. The tender pork chops are smothered in a creamy, flavorful gravy that is made with potatoes, onions, and celery. This dish is perfect for a weeknight dinner or a special occasion meal.
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