Best 5 Chopped Veggie Salad With Watermelon And Feta Cheese Recipes
**Introduction:**
Indulge in a symphony of flavors with this refreshing Chopped Veggie Salad with Watermelon and Feta Cheese, a vibrant and healthy dish that celebrates the bounty of fresh produce. This salad is a delightful blend of sweet, tangy, and savory notes, making it a perfect side dish for any occasion. With its vibrant colors and crisp textures, this salad is a feast for both the eyes and the palate. This recipe is just one of the many delicious and easy-to-follow recipes you'll find in this article, along with a zesty Lemon-Tahini Dressing, a flavorful Watermelon Gazpacho, and a refreshing Watermelon Agua Fresca. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you feeling revitalized.
WATERMELON AND FETA SALAD
This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
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WATERMELON AND FETA SALAD
I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.
Provided by Lee Jackson
Categories Salad Fruit Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
- Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 11.6 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 625.4 mg, Sugar 25.9 g
WATERMELON AND FETA SALAD
A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.
Provided by Eric Kim
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
- Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
- Drop the basil leaves over the watermelon and feta. Serve immediately.
FETA VEGGIE SALAD
"If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant," suggests Kristen Zayon of Anchorage, Alaska. Tip: "It makes a wonderful meal paired with grilled chicken and steamed rice," Kristen says.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the first seven ingredients. Drizzle with vinaigrette and toss to coat. Chill until serving.
Nutrition Facts :
VEGGIE CHOPPED SALAD
My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. -Madeline Etzkorn, Burien, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 357mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use a variety of colorful vegetables to make your salad more visually appealing. Aim for a mix of colors and textures that will create a vibrant and inviting dish.
- Choose ripe, flavorful vegetables that are at their peak of freshness. This will ensure that your salad is packed with nutrients and flavor.
- Cut your vegetables into uniform pieces so that they cook evenly. You can also use a mandoline or food processor to make quick work of this task.
- Don't overcook the vegetables. They should be tender-crisp, not mushy.
- Add fresh herbs and spices to your salad for extra flavor. Some good options include basil, cilantro, mint, oregano, parsley, rosemary, and thyme. You can also add a squeeze of lemon or lime juice, or a drizzle of olive oil.
- Serve your salad immediately or chill it for later. If you're making the salad ahead of time, be sure to store it in an airtight container in the refrigerator.
Conclusion:
Chopped veggie salad with watermelon and feta cheese is a refreshing, healthy, and delicious salad that is perfect for summer gatherings. The combination of sweet watermelon, salty feta cheese, and crisp vegetables is simply irresistible. This salad is also very versatile, so you can easily customize it to your own taste. For example, you can add grilled chicken or shrimp for a protein boost, or you can add nuts or seeds for extra crunch. No matter how you choose to make it, this salad is sure to be a hit.
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