Best 5 Chopped Veggie Salad With Watermelon And Feta Cheese Recipes

**Introduction:**

Indulge in a symphony of flavors with this refreshing Chopped Veggie Salad with Watermelon and Feta Cheese, a vibrant and healthy dish that celebrates the bounty of fresh produce. This salad is a delightful blend of sweet, tangy, and savory notes, making it a perfect side dish for any occasion. With its vibrant colors and crisp textures, this salad is a feast for both the eyes and the palate. This recipe is just one of the many delicious and easy-to-follow recipes you'll find in this article, along with a zesty Lemon-Tahini Dressing, a flavorful Watermelon Gazpacho, and a refreshing Watermelon Agua Fresca. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you feeling revitalized.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

This slightly sweet and savory watermelon-feta salad has cucumbers, olives and refreshing mint.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 medium watermelon (about 3 pounds)
1 English cucumber, sliced into thin rounds
One 4-ounce block feta, cut into 1/2-inch pieces
1/2 cup pitted kalamata olives, halved or quartered
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Fresh mint leaves for garnish

Steps:

Cut the rind off the watermelon and cut the fruit into 1-inch cubes and transfer to a large serving bowl (you should have about 6 cups total). Top with the cucumber, feta and olives. Pour the oil over top and season with a large pinch of salt and pepper. Sprinkle with mint leaves and gently stir to combine right before serving.
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WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.

Provided by Lee Jackson

Categories Salad Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 red onion, thinly sliced
2 limes, juiced
½ watermelon, cut into bite-sized cubes
1 (4 ounce) package Greek feta cheese, cubed
20 pitted black olives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon brown sugar

Steps:

Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 11.6 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 625.4 mg, Sugar 25.9 g

WATERMELON AND FETA SALAD

Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
Drop the basil leaves over the watermelon and feta. Serve immediately.

FETA VEGGIE SALAD

Feta Veggie Salad image

"If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant," suggests Kristen Zayon of Anchorage, Alaska. Tip: "It makes a wonderful meal paired with grilled chicken and steamed rice," Kristen says.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 cups sliced fresh mushrooms
1 large green pepper, coarsely chopped
1 medium cucumber, seeded and chopped
1 large tomato, seeded and chopped
1 small red onion, coarsely chopped
1 cup (4 ounces) crumbled tomato and basil feta cheese
1 teaspoon minced garlic
2/3 cup Greek vinaigrette

Steps:

In a large salad bowl, combine the first seven ingredients. Drizzle with vinaigrette and toss to coat. Chill until serving.

Nutrition Facts :

VEGGIE CHOPPED SALAD

Veggie Chopped Salad image

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead because some time in the fridge makes it even better. Be sure to save yourself some leftovers, too. -Madeline Etzkorn, Burien, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 cups finely chopped fresh broccoli
3 cups finely chopped cauliflower
3 cups finely chopped celery
2 cups frozen peas (about 8 ounces), thawed
6 bacon strips, cooked and crumbled
1-1/3 cups mayonnaise
1/4 cup sugar
2 tablespoons grated Parmesan cheese
1 tablespoon cider vinegar
1/4 teaspoon salt
3/4 cup salted peanuts

Steps:

In a large bowl, combine the first 5 ingredients. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended. Add to salad and toss to coat. Just before serving, stir in peanuts. Refrigerate leftovers.

Nutrition Facts : Calories 308 calories, Fat 26g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 357mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

Use a variety of colorful vegetables to make your salad more visually appealing. Aim for a mix of colors and textures that will create a vibrant and inviting dish.
Choose ripe, flavorful vegetables that are at their peak of freshness. This will ensure that your salad is packed with nutrients and flavor.
Cut your vegetables into uniform pieces so that they cook evenly. You can also use a mandoline or food processor to make quick work of this task.
Don't overcook the vegetables. They should be tender-crisp, not mushy.
Add fresh herbs and spices to your salad for extra flavor. Some good options include basil, cilantro, mint, oregano, parsley, rosemary, and thyme. You can also add a squeeze of lemon or lime juice, or a drizzle of olive oil.
Serve your salad immediately or chill it for later. If you're making the salad ahead of time, be sure to store it in an airtight container in the refrigerator.

Conclusion:

Chopped veggie salad with watermelon and feta cheese is a refreshing, healthy, and delicious salad that is perfect for summer gatherings. The combination of sweet watermelon, salty feta cheese, and crisp vegetables is simply irresistible. This salad is also very versatile, so you can easily customize it to your own taste. For example, you can add grilled chicken or shrimp for a protein boost, or you can add nuts or seeds for extra crunch. No matter how you choose to make it, this salad is sure to be a hit.