Best 2 Chopped Iceberg Wedge Recipes

**An American Classic: The Chopped Iceberg Wedge Salad**

A refreshing and crunchy salad, the chopped iceberg wedge is a classic American dish that is perfect for any occasion. Made with crisp iceberg lettuce, tangy blue cheese dressing, and crumbled bacon, this salad is a symphony of flavors and textures. In this article, we'll take you through three variations of this iconic salad, each with its own unique twist:

1. **Classic Chopped Iceberg Wedge Salad**: The original and beloved version, featuring crisp iceberg lettuce, creamy blue cheese dressing, crumbled bacon, and cherry tomatoes.

2. **Loaded Chopped Iceberg Wedge Salad**: A hearty and flavorful take on the classic, topped with a variety of ingredients such as hard-boiled eggs, avocado, and crispy onion strings.

3. **Southwestern Chopped Iceberg Wedge Salad**: A Tex-Mex inspired version, featuring a zesty dressing made with chipotle peppers, corn, black beans, and cilantro.

Whether you're looking for a light and refreshing side dish or a hearty and satisfying main course, these chopped iceberg wedge salad recipes are sure to hit the spot.

Let's cook with our recipes!

CHOPPED ICEBERG WEDGE

Chopped Iceberg Wedge image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 cup mayonnaise
1/4 cup ketchup
2 tablespoons horseradish
1 or 2 dashes Worcestershire sauce
Kosher salt
6 thick strips smoked bacon, cut into 1-inch pieces
1 head iceberg lettuce
6 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
Freshly ground pepper
1 tablespoon chopped fresh parsley

Steps:

Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl until smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper-towel-lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and blue cheese over the salad; season with pepper and sprinkle with the parsley. Serve with more dressing on the side.

CHOPPED ICEBERG WEDGE SALAD (THE MERMAID OYSTER BAR)

Chopped Iceberg Wedge Salad (The Mermaid Oyster Bar) image

This is Zach Braff's (of Scrubs) favorite salad from The Mermaid Oyster Bar in New York City. Recipe was in Food Network Magazine June 2010. I think some grilled shrimp would be DIVINE on top of this salad!!! I suggest letting the dressing rest for an hour or two to get maximum flavor.

Provided by januarybride

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise (OK to sub light)
2 tablespoons ketchup
1 tablespoon horseradish
1 dash Worcestershire sauce
kosher salt (I use seasoning salt or old bay seasoning)
6 thick strips smoked bacon, cut into 1 inch pieces
1 head iceberg lettuce
5 cherry tomatoes, halved
4 scallions, thinly sliced
1/2 cup crumbled blue cheese
fresh ground pepper
1 tablespoon chopped fresh parsley

Steps:

Make the dressing by whisking the mayo, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl to smooth.
Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a paper towel lined plate to drain.
Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions.
Scatter the bacon and cheese over the salad; season with pepper and sprinkle with the parsley.
Serve with more dressing on the side.

Tips:

Choose a firm, heavy head of iceberg lettuce with tightly packed leaves for the best results.
Use a sharp knife to cut the lettuce into wedges to ensure clean cuts and prevent tearing.
Rinse the lettuce wedges thoroughly under cold water to remove any dirt or debris.
Pat the lettuce wedges dry with a clean paper towel to remove excess water.
Chill the lettuce wedges for at least 30 minutes before serving to ensure they are crisp and refreshing.
Use a variety of toppings and dressings to customize the chopped iceberg wedge salad to your liking.
Experiment with different types of cheese, bacon, tomatoes, croutons, and dressings to create unique and flavorful salads.

Conclusion:

The chopped iceberg wedge salad is a classic dish that is both simple to prepare and delicious to eat. With its crisp lettuce, flavorful toppings, and tangy dressing, it is a perfect salad for any occasion. Whether you are hosting a backyard barbecue, having a picnic, or just looking for a quick and easy lunch, the chopped iceberg wedge salad is sure to be a hit. So next time you are looking for a refreshing and delicious salad, give this recipe a try. You won't be disappointed!