Best 5 Chopped Cashew Salad Recipes
**Tantalize your taste buds with a culinary journey into the world of chopped cashew salad, a symphony of flavors and textures that will leave you craving more.**
From the classic combination of creamy cashews, crisp vegetables, and tangy dressing to the innovative fusion of exotic fruits and aromatic herbs, this collection of recipes offers a diverse range of culinary creations. Whether you're seeking a light and refreshing lunch option, a hearty and satisfying main course, or a delectable side dish to complement your dinner spread, you'll find a recipe here to suit your every desire.
Embark on a culinary adventure as you explore the vibrant flavors of Thai Cashew Salad, featuring a harmonious blend of sweet, sour, and spicy notes. Transport your taste buds to the Mediterranean with the vibrant colors and bold flavors of Mediterranean Chopped Salad with Cashews, a symphony of fresh vegetables, tangy dressing, and the irresistible crunch of cashews.
For a taste of the tropics, indulge in the tantalizing Tropical Cashew Salad, a vibrant fusion of sweet fruits, crunchy vegetables, and a creamy cashew dressing. Experience the unique flavors of Indian cuisine with the aromatic Cashew Salad with Indian Dressing, where fragrant spices dance on your palate.
And for those with a penchant for simplicity, the Classic Chopped Cashew Salad offers a timeless combination of crisp vegetables, creamy cashews, and a tangy dressing, a testament to the enduring appeal of classic flavors.
So, prepare your taste buds for a delightful journey as you delve into this collection of chopped cashew salad recipes, each one a culinary masterpiece waiting to be savored.
APPLE CRANBERRY CASHEW SALAD
When you want to serve a salad with some pizzazz and is sure to please, try this one. It has crisp apples, crunchy pecans and sweet dried cranberries...delicious.-Susan Jones, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk vinaigrette ingredients until blended. Pour over salad and toss to coat; serve immediately.
Nutrition Facts : Calories 256 calories, Fat 16g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 227mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.
CARROT-CASHEW SALAD
Steps:
- Shave 1 pound carrots into ribbons with a vegetable peeler; put in a bowl. Puree 1/2 cup roasted salted cashews in a blender with 1 tablespoon each vegetable oil and chopped jalapeno, 3 tablespoons lime juice and 1/4 cup water until almost smooth. Toss with the carrots; add 2 tablespoons chopped cilantro and season with salt. Top with chopped cashews.
CHOPPED SALAD
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.
CASHEW AND SWISS CHEESE SALAD WITH POPPY SEED DRESSING
Another church function favorite.
Provided by tglatz
Categories Salad Vegetable Salad Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk oil, sugar, vinegar, onion, poppy seeds, mustard, and salt together in a bowl until dressing is smooth. Cover bowl with plastic wrap and refrigerate for 24 hours.
- Put lettuce in a bowl and drizzle dressing over lettuce; toss to coat. Add Swiss cheese and cashew and toss to coat.
Nutrition Facts : Calories 522.3 calories, Carbohydrate 27.5 g, Cholesterol 24.8 mg, Fat 42.7 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 10.1 g, Sodium 175.8 mg, Sugar 20.6 g
CHICKEN CASHEW SALAD
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Provided by Mary
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine brown sugar, salad dressing, lemon juice, vinegar and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion and chicken. Chill until ready to serve. Mix in cashews just before serving.
Nutrition Facts : Calories 499 calories, Carbohydrate 53 g, Cholesterol 44.7 mg, Fat 23.6 g, Fiber 3 g, Protein 20.6 g, SaturatedFat 4 g, Sodium 545.1 mg, Sugar 18.5 g
Tips:
- Use a variety of nuts and seeds for added flavor and texture. Try almonds, walnuts, pecans, or sunflower seeds.
- If you don't have any celery on hand, you can substitute another crunchy vegetable, such as jicama, carrots, or radishes.
- For a sweeter salad, add some dried fruit, such as cranberries, raisins, or cherries.
- If you want a more savory salad, add some crumbled cheese, such as feta, blue cheese, or cheddar.
- To make a more substantial salad, add some cooked protein, such as grilled chicken, shrimp, or tofu.
Conclusion:
Chopped cashew salad is a healthy and delicious side dish or light meal. It's packed with nutrients, including protein, fiber, and healthy fats. It's also versatile and can be customized to your liking. So next time you're looking for a quick and easy salad, give chopped cashew salad a try. You won't be disappointed!
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