Best 4 Chopped Broccoli Salad Recipe By Tasty Recipes

Indulge in a culinary journey with our fantastic collection of Chopped Broccoli Salad recipes. These vibrant salads, inspired by Tasty, offer a delightful symphony of flavors and textures, making them perfect for any occasion. From the classic Chopped Broccoli Salad with Creamy Dressing to the tangy Asian-Inspired Chopped Broccoli Salad, each recipe promises a unique taste experience. Whether you're looking for a light and refreshing side dish or a hearty main course, our Chopped Broccoli Salad recipes have something for everyone. With easy-to-follow instructions and a variety of ingredient options, you can customize your salad to suit your preferences. Join us as we explore the delicious world of Chopped Broccoli Salads and discover your new favorite recipe!

Check out the recipes below so you can choose the best recipe for yourself!

EASY BROCCOLI SALAD

Easy Broccoli Salad image

After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock, Pork Alice, British Columbia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups fresh broccoli florets
3/4 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar

Steps:

In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 420 calories, Fat 35g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.

BACON AND BROCCOLI SALAD

Bacon and Broccoli Salad image

You'll want to serve this family-friendly broccoli salad with bacon year-round. The broccoli gets a big-time flavor boost from bacon, toasted pecans, dried berries and a mayo dressing. -Cindi Read, Hendersonville, Tennessee

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

3 bunches broccoli, cut into florets (about 10 cups)
1 pound bacon strips, cooked and crumbled
1 cup chopped pecans, toasted
1 cup dried blueberries
1 cup dried cherries
1/4 cup finely chopped red onion
DRESSING:
1 cup mayonnaise
1/4 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

Nutrition Facts : Calories 300 calories, Fat 19g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 290mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.

CHOPPED BROCCOLI SALAD RECIPE BY TASTY

Chopped Broccoli Salad Recipe by Tasty image

Here's what you need: small broccoli floret, small cauliflower florets, brussels sprouts, carrot, red onion, bacon, shredded sharp cheddar cheese, sunflower seeds, dried cranberries, raw almonds, mayonnaise, plain greek yogurt, honey, apple cider vinegar, kosher salt, pepper

Provided by Crystal Hatch

Categories Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 cups small broccoli floret
1 ½ cups small cauliflower florets
1 cup brussels sprouts
1 cup carrot, chopped
½ cup red onion
4 slices bacon, cooked, roughly chopped (optional)
¼ cup shredded sharp cheddar cheese
3 tablespoons sunflower seeds
¼ cup dried cranberries
¼ cup raw almonds, sliced
½ cup mayonnaise
¼ cup plain greek yogurt
2 tablespoons honey
2 tablespoons apple cider vinegar
½ teaspoon kosher salt
½ teaspoon pepper

Steps:

Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
Serve immediately
Enjoy!

Nutrition Facts : Calories 460 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 7 grams, Protein 11 grams, Sugar 23 grams

CHOPPED BROCCOLI SALAD

Chopped Broccoli Salad image

Make and share this Chopped Broccoli Salad recipe from Food.com.

Provided by Vivian Davidson

Categories Vegetable

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

3 cups broccoli florets, chopped
1/2 cup red onion, chopped
1/2 cup bell pepper, chopped
1 small carrot, grated
1/2 cup water chestnut
1/4 cup chopped walnuts
1/4 cup raisins
3 tablespoons fat-free mayonnaise
3 tablespoons fat-free half-and-half
2 envelopes splenda artificial sweetener
1 dash vinegar or 1 dash lemon juice
2 tablespoons imitation bacon bits
2 -3 tablespoons fat free grated cheese

Steps:

Chop all vegetables. Add walnuts and raisins, mix well. Prepare dressing with mayo, half and half (or milk) Splenda and vinegar. Add bacon bits and or cheese as desired. Pour over salad and refrigerate several hours or overnight.

Nutrition Facts : Calories 106.6, Fat 4.8, SaturatedFat 1.2, Cholesterol 4.2, Sodium 134.2, Carbohydrate 14.5, Fiber 1.7, Sugar 6.4, Protein 3.6

Tips:

Select the freshest broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets.
Chop the broccoli into bite-sized pieces: This will help ensure that the broccoli cooks evenly and is easy to eat.
Use a variety of toppings: This will add flavor and texture to the salad. Some good options include bacon, cheese, nuts, and seeds.
Make the dressing ahead of time: This will allow the flavors to meld and develop.
Serve the salad chilled: This will help keep the broccoli crisp and refreshing.

Conclusion:

Chopped broccoli salad is a healthy, delicious, and versatile dish that can be enjoyed as a main course or a side dish. It is also a great way to use up leftover broccoli. With its simple ingredients and easy-to-follow instructions, this salad is sure to become a favorite in your kitchen. So next time you're looking for a quick and healthy meal, give this chopped broccoli salad a try!