Best 5 Chop Suey Casserole Recipes
Tantalize your taste buds with a culinary journey to the East with our delectable Chop Suey Casserole. This hearty and flavorful dish is a delightful fusion of Asian and American cuisines, bringing together the best of both worlds. Get ready to embark on a taste sensation that will leave you craving for more.
Our Chop Suey Casserole is a symphony of textures and flavors, featuring tender chicken, crisp vegetables, and a rich, savory sauce that ties everything together. The chicken is perfectly cooked, maintaining its succulent texture, while the vegetables retain their vibrant colors and delightful crunch. Each bite is an explosion of flavors, with the sweet and tangy sauce adding a perfect balance to the savory ingredients.
This versatile dish can be easily customized to suit your preferences. Whether you prefer a classic recipe or a more adventurous variation, we've got you covered. Our collection of Chop Suey Casserole recipes includes options for different dietary needs, such as gluten-free and vegetarian alternatives.
From the classic Chop Suey Casserole with its traditional ingredients to the innovative Veggie-Packed Chop Suey Casserole bursting with colorful vegetables, our recipes cater to every palate. And for those who love a bit of heat, the Spicy Chop Suey Casserole is sure to ignite your taste buds.
So gather your ingredients, preheat your oven, and prepare to indulge in a culinary masterpiece. Our Chop Suey Casserole recipes are easy to follow and guarantee a delicious and satisfying meal that will impress your family and friends. Embrace the flavors of the Orient and let your taste buds dance with delight.
GROUND BEEF CHOP SUEY DINNER CASSEROLE
Make and share this Ground Beef Chop Suey Dinner Casserole recipe from Food.com.
Provided by Darlene Summers
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
- Butter or grease casserole dish.
- Place the ingredients in the casserole dish.
- Bake at 325° for 1-1/2 hours.
- Sprinkle with bean sprouts and serve.
CHOP SUEY CASSEROLE
It's fast and easy and you'll like it for potlucks or large family meals. For smaller amount, freeze 1/2(unbaked and without noodles) for a busy day!
Provided by Pat Duran
Categories Casseroles
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Lightly brown beef and onions together in a skillet. Using a 4-quart baking dish, combine the vegetables, soup, water,rice,pepper,bean sprouts, water chestnuts,and soy sauce.. Stir in prepared meat mixture. Cover the dish and bake at 350^ for 1 hour and 15 minutes, stirring occasionally, adding water if necessary. Uncover and sprinkle with the noodles. Return to oven and bake uncovered for another 10 minutes.
MOM'S CHOP SUEY CASSEROLE
Great dish for a cold day ... one of my Mom's favorite recipes for an easy and filling meal. I like to sprinkle a little extra soy sauce on top.
Provided by kjwehba
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients except chow mein noodles and bake in 2-quart casserole for one hour at 350deg. Add noodles and bake for an additional 15 minute.
Nutrition Facts : Calories 519.9, Fat 28.9, SaturatedFat 8.7, Cholesterol 101, Sodium 2115.8, Carbohydrate 31.4, Fiber 1.6, Sugar 3.6, Protein 32.8
MOCK CHOP SUEY CASSEROLE RECIPE
Provided by Linda1128
Number Of Ingredients 9
Steps:
- Place in buttered dish Bake 250 for 1 1/2 hours cover the last 1/2 hour
CHOP SUEY CASSEROLE
Yummy casserole that is delicious with a nice lettuce salad dressed with ginger dressing.
Provided by Amanda Smith
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Brown beef, onions, and celery; then drain.
- 2. Mix other ingredients with meat mixture.
- 3. Put in casserole dish and bake at 350 degrees for 1 hour. Top with chow mein noodles.
Tips:
- Choose fresh, high-quality ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor and texture of your chop suey casserole. Look for crisp vegetables, tender meat, and flavorful sauces.
- Don't be afraid to experiment with different ingredients: Chop suey casserole is a versatile dish that can be easily customized to your liking. Feel free to add or omit ingredients, or substitute different ones. For example, you could use ground turkey or tofu instead of beef, or add some chopped broccoli or mushrooms.
- Cook the rice separately: Cooking the rice separately will help to prevent it from becoming mushy in the casserole. Be sure to drain the rice well before adding it to the casserole.
- Use a flavorful sauce: The sauce is what really brings the chop suey casserole together. Be sure to use a sauce that you enjoy the flavor of. You can use a store-bought sauce, or make your own.
- Don't overcook the casserole: Chop suey casserole is best when it is cooked just until the vegetables are tender and the sauce is bubbly. Overcooking will make the vegetables mushy and the casserole dry.
Conclusion:
Chop suey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and vegetables. With a few simple tips, you can make a chop suey casserole that your whole family will love.
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