Best 5 Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie Recipes
In the heart of the Swiss Alps, where picturesque landscapes and culinary traditions intertwine, lies a dish that embodies the region's rich heritage: Cholera Pie. This savory and comforting dish is a testament to the ingenuity and resourcefulness of Alpine cooks, who transformed humble ingredients into a culinary masterpiece. Also referred to as Cholera Potato Pie, Cholera Apple Pie, or Cholera Quiche, this dish has captured the attention of food enthusiasts worldwide.
Cholera Pie is a versatile dish with several variations, each offering a unique flavor profile. The traditional recipe features a hearty filling of sautéed bacon, onions, and potatoes, enveloped in a flaky, golden-brown crust. Some variations incorporate tangy apples or creamy cheese, while others add a touch of spice with herbs or mustard. The result is a symphony of flavors and textures that will tantalize your taste buds.
Whether you prefer the classic version or a contemporary twist, Cholera Pie is a culinary journey that will transport you to the heart of the Swiss Alps. Its comforting warmth and rustic charm make it the perfect dish to gather around with loved ones, creating memories that will last a lifetime. So, let's embark on a culinary adventure and discover the secrets behind this iconic Alpine dish.
SWISS APPLE PIE
This pie is so quick and easy to fix. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the egg, sugar and vanilla. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Fold in apples and walnuts. Transfer to a greased 9-in. pie plate., Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 166 calories, Fat 5g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 95mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
TRADITIONAL SWISS ONION & POTATO PIE
This is also called Cholera Pie. It comes from the Goms region of Switzerland in the 1800's. The special ingredient is apples, although it is a savory pie.
Provided by Pebbles
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel, halve and boil potatoes until mostly tender. Cool and slice.
- Peel and thinly slice apples.
- Melt butter in large skillet and sauté onion, leek and apples about 15 minutes, until just tender. Do not overcook.
- Add potato slices, salt, pepper and nutmeg and toss, light, trying not to break up potatoes much.
- Place pie crust in glass pie plate, add half the mixture, sprinkle to cover with cheese and add other half mixture.
- Place other pie crust on top, crimping edges and piercing to vent.
- You can brush with egg wash if you wish.
- Bake in 350°F oven for 35-40 minutes, covering crust edges with foil after 20 minutes.
- Let cool 10 minutes before serving.
- Hint: I go a bit heavy on the nutmeg.
Nutrition Facts : Calories 623, Fat 39.1, SaturatedFat 16.8, Cholesterol 55.1, Sodium 460.5, Carbohydrate 53.2, Fiber 4.2, Sugar 7.3, Protein 16
EASY SWISS APPLE PIE
Make and share this Easy Swiss Apple Pie recipe from Food.com.
Provided by Lambkyns
Categories Pie
Time 40m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a bowl mix together egg and sugar.
- Add flour, baking powder, salt, apple, and nuts (if using).
- Fold into a greased pie plate.
- Bake at 350 for 25-30 minutes.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 948.9, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 1017, Carbohydrate 216.4, Fiber 4.7, Sugar 163.4, Protein 13.1
ONION SWISS PIE
Make and share this Onion Swiss Pie recipe from Food.com.
Provided by Denise in NH
Categories Breakfast
Time 45m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Make crust of butter& crackers in a 9 inch pie plate.
- Fry bacon till crisp; drain and crumble.
- Fry onion in small amount of bacon fat.
- Combine Swiss cheese, sour cream, eggs and pepper in bowl.
- Add bacon and onions& pour into shell.
- Bake at 375 for 30 minutes.
- Sprinkle the sharp cheddar cheese on top.
- Let stand 10-15 minutes before serving.
ALPINE POTATOES
I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, cook and stir butter and soup until smooth.
- Remove from heat; add sour cream.
- Add onions, celery, and cheese; mix well.
- Add salt, pepper and diced potatoes; mix well.
- Pour into 9x13 baking pan; top with potato chips.
- Bake at 350* for 45-55 minutes.
Nutrition Facts : Calories 279.5, Fat 21.3, SaturatedFat 12.6, Cholesterol 53.7, Sodium 445.4, Carbohydrate 14.6, Fiber 1.4, Sugar 1, Protein 8.4
Tips:
- Use high-quality ingredients: The better the ingredients, the better the pie will be. This means using fresh, ripe apples, good-quality bacon, and a flavorful cheese.
- Don't overcook the potatoes: The potatoes should be cooked through but still have a slight bite to them. If you overcook them, they will become mushy and the pie will not be as good.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly cook the pie and give it a crispy crust.
- Let the pie cool slightly before slicing: This will help to prevent the filling from spilling out.
Conclusion:
Cholera pie is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be enjoyed by people of all ages. With its combination of sweet apples, savory bacon, and creamy cheese, cholera pie is sure to be a hit at your next potluck or gathering.
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